Whole Banana Dessert Inspired by Brazil

This simple and delicious treat brings a taste of Brazil right to your kitchen using just ripe bananas and a few wholesome ingredients. Perfect for a quick snack or a healthy dessert, it’s naturally sweet and full of comforting flavors.

Tips From The Kitchen

Use ripe bananas for the best natural sweetness and soft texture.
Wrap the bananas tightly in foil to help them steam and caramelize evenly.
Add a sprinkle of cinnamon or a drizzle of honey after baking for extra flavor.

Ingredients 0/9

3 tablespoons brown sugar ½ cup water 10 bananas, peeled and sliced lengthwise 2 cups whole wheat flour 2 cups toasted wheat germ 3 cups rolled oats 1 cup packed brown sugar 1 cup light margarine 1 tablespoon cinnamon

Reasons You'll Love It

This dessert is naturally sweet and simple to make. It highlights the creamy texture of ripe bananas with a touch of warmth from traditional Brazilian flavors. It’s a healthy treat that feels indulgent without being heavy.

Step 1

Lightly heat your oven to 350°F (175°C). In a small saucepan or skillet, sprinkle the brown sugar and warm it over medium heat until it melts. Add a little water and stir until the sugar completely dissolves. Keep heating the syrup until it reaches about 234 to 240°F (112 to 116°C) — you can test this by dropping a bit into cold water; it should form a soft ball that flattens when you take it out. Pour this syrup into a round baking dish and tilt it around so the bottom is evenly coated.

Step 2

Arrange a layer of bananas over the syrup. In a bowl, mix together the whole wheat flour, wheat germ, oats, and brown sugar. Add the margarine and use your hands to pinch it into the dry ingredients until you get a crumbly dough. Sprinkle half of this crumb mixture over the bananas and gently press it down. Add another layer of bananas, then sprinkle about half of the cinnamon over the top.

Step 3

Now, spread the rest of the crumb mixture evenly over the bananas and press it down smoothly. Finish by sprinkling the remaining cinnamon on top. Pop the dish into the oven and bake for about 45 minutes, or until the topping is nicely toasted and a toothpick inserted in the center comes out clean. Let it cool a bit before digging in!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Creative Serving Ideas

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a sprinkle of toasted nuts or a drizzle of coconut milk for a tropical twist.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the bananas soft and warm before serving again.