Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Tips For Best Results
- Use white beans like cannellini or great northern for the best texture.
- Simmer gently to allow the flavors to meld without overcooking the chicken.
- Add fresh lime juice at the end to brighten the flavors.
Ingredients 0/11
What Makes This Recipe So Good
A comforting and flavorful twist on traditional chili. It’s creamy, mildly spicy, and packed with tender chicken and beans. It’s perfect for a cozy night in or when you want something hearty without heavy ingredients.
Directions
Tos the Great Northern beans, crushed tomatoes, green chilies, and cooked chicken into your slow cooker. Pour in the chicken broth, then sprinkle in the taco seasoning, cayenne pepper, cumin, Mexican oregano, marjoram, and minced garlic. Give everything a good stir to combine all those flavors. Set the slow cooker to low and let it cook for about 8 hours, until all the ingredients have melded together and the chili tastes rich and comforting. When it’s done, give it a final stir and serve warm.
363
people cooked this recipe
Perfect Side Pairings
Serve with warm cornbread or tortilla chips for a satisfying crunch. A dollop of sour cream or shredded cheese on top adds creaminess, while chopped cilantro brings freshness. A side salad can balance the meal nicely.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it feels too thick. This chili also freezes well for up to 2 months.
Frequently Asked Questions
Can I use dried beans instead of canned Great Northern beans?
Yes, but be sure to soak and cook the dried beans fully before adding them to the slow cooker.
What can I substitute for the chicken if I want a vegetarian version?
You can use extra beans, tofu, or vegetables like zucchini and bell peppers instead of chicken.
How spicy is this chili?
It has a mild to moderate heat level from the green chilies and cayenne pepper, but you can adjust the cayenne to make it milder or spicier.
Can I make this recipe on the stovetop instead of a slow cooker?
Yes, combine all ingredients in a large pot, simmer on low for 1-2 hours, stirring occasionally until flavors meld.
Is it okay to use fresh garlic instead of minced garlic?
Yes, fresh minced garlic works perfectly and enhances the flavor.
Can I freeze leftovers from this recipe?
Absolutely, store leftovers in an airtight container and freeze for up to 3 months.
What is the best way to reheat this chili?
Reheat gently on the stove over medium-low heat or in the microwave until warmed through, stirring occasionally.
Can I add other spices or herbs to customize the flavor?
Yes, feel free to add spices like smoked paprika or fresh cilantro to suit your taste.
