Unitarian-Style Chicken

A dish brings together simple ingredients for a comforting and flavorful meal that's perfect any night of the week. With tender chicken and a savory blend of spices, it's easy to prepare and sure to please everyone at the table.

Cooking Secrets

Marinate the chicken for at least 30 minutes to enhance the flavor.
Use a meat thermometer to ensure the chicken is cooked through but still juicy.
Sear the chicken on high heat first to lock in moisture before finishing it in the oven.

Ingredients 0/9

¾ cup white wine ½ cup soy sauce ¼ cup vegetable oil 2 tablespoons water 1 clove garlic, chopped 1 teaspoon ground ginger ¼ teaspoon dried oregano 1 tablespoon brown sugar 2 pounds skinless, boneless chicken breast

Why You'll Love Making This

This dish offers a comforting blend of flavors that feels both hearty and fresh. It’s easy to prepare, making it perfect for weeknight dinners or casual gatherings. The balance of spices and tender chicken makes every bite satisfying.

Directions

Lightly heat your oven to 350°F (175°C). In a bowl, mix together the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar until well combined. Place the chicken breasts in a baking dish with a lid, then pour the sauce evenly over them. Cover the dish and pop it into the oven. Let it bake for about an hour, then carefully turn the chicken over and continue cooking for another 30 minutes or so, until the chicken is cooked through and no longer pink inside. To be sure, check that the thickest part of the chicken reads 165°F (74°C) on a meat thermometer. Once it’s done, let it rest a little before serving.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

How To Enjoy This Dish

Serve alongside roasted vegetables or a simple green salad for a well-rounded meal. A side of rice or crusty bread also pairs nicely, helping to soak up any delicious sauce or juices.

Best Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to keep the chicken tender and moist. For longer storage, freeze portions in freezer-safe bags for up to 2 months.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used, but adjust the cooking time as thighs may cook faster or slower depending on size.

What can I substitute for white wine in the recipe?

You can use chicken broth, apple cider vinegar diluted with water, or white grape juice as a non-alcoholic alternative.

Do I need to marinate the chicken before baking?

No, the chicken cooks directly in the sauce, which allows it to absorb the flavors during baking.

Can I prepare this dish without a lid on the baking dish?

It’s best to cover the dish to keep the chicken moist, but you can use aluminum foil if you don’t have a lid.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the thickest part reaches 165°F (74°C), and the juices should run clear.

Can I make this recipe ahead of time and reheat it?

Yes, you can bake it in advance and reheat gently in the oven or microwave before serving.

Is it possible to make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari instead of regular soy sauce.

What side dishes go well with this chicken?

Steamed rice, roasted vegetables, or a fresh green salad complement the flavors nicely.