Unagi-Glazed Pork with Apples and a Sweet-Spicy Kick
A dish combines tender pork with the sweet, smoky flavor of unagi glaze, perfectly balanced by fresh apples and a hint of spice. It’s a simple way to enjoy a deliciously unique meal that’s full of bold flavors.
Prep Time45 min
Cook Time40 min
Total Time1 hr 25 min
Difficulty
Hard
Tips To Improve This Recipe
Make sure to sear the pork well to develop a nice caramelized crust before glazing.
Use firm apples that hold their shape when cooked, like Granny Smith or Honeycrisp.
Adjust the spice level by adding more or less chili depending on your heat preference.
Ingredients
0/21
Why This Recipe Is So Easy To Love
This dish offers a wonderful balance of flavors with the rich, savory glaze paired perfectly with the sweetness of apples. The sweet-spicy kick adds an exciting twist that keeps every bite interesting. It’s a comforting meal that feels both special and approachable.
Step 1
Gently heat the peanut oil in a large skillet over low heat. Toss in the ginger, brown sugar, and chili powder, stirring occasionally until the sugar melts and the ginger smells fragrant. Next, add the onion, red and yellow bell peppers, and garlic. Turn the heat up to medium and cook everything together until the onion softens and turns translucent, which should take about 7 minutes.
Step 2
Now, pour in the soy sauce, unagi sauce, paprika, mirin, and coconut extract. Give it a good stir and let it come to a gentle simmer. Add the pork cubes along with the chicken stock, then bring it back up to a simmer. Lower the heat to medium-low, cover the pan, and let it cook until the pork is tender and no longer pink inside—about 15 minutes.
Step 3
Mix the cornstarch with water until smooth, then stir it into the skillet. Add the apple and orange pieces, cover again, and cook until the apples start to soften, around 5 minutes. Finally, stir in the basil, green onions, and a pinch of black pepper. Let everything cook together for another couple of minutes before serving.
290
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Inspiration
Serve alongside steamed rice or buttery mashed potatoes to soak up the flavorful glaze. A simple green salad or sautéed greens will add freshness and balance to the meal. Garnish with chopped scallions or toasted sesame seeds for extra texture.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to keep the pork tender and the glaze intact. For longer storage, freeze portions and thaw overnight before reheating.
Frequently Asked Questions
Can I use a different cut of pork instead of tenderloin?
Yes, pork shoulder or pork loin cubes can work, but adjust cooking time until the meat is tender.
What can I substitute for unagi sauce if I can't find it?
Use a mix of soy sauce and a little honey or hoisin sauce for a similar sweet and savory flavor.
Is mirin necessary for the dish?
Mirin adds sweetness and depth, but you can omit it or replace it with a splash of rice vinegar and sugar.
How spicy is this recipe, and can I adjust the heat?
The chili powder provides moderate heat; reduce or omit it to make the dish milder.
Can I prepare this recipe ahead of time?
Yes, you can cook it a day in advance and reheat gently before serving.
What side dishes go well with this meal?
Steamed rice, noodles, or a simple green salad complement the flavors nicely.
Can I use other fruits instead of apple and orange?
Pears or mangoes make good alternatives, adding a sweet contrast to the spicy glaze.
How do I prevent the pork from drying out during cooking?
Cook covered on medium-low heat and avoid overcooking; the chicken broth helps keep it moist.
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