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Helpful Cooking Tips
- Brown the chicken well to develop a rich flavor before adding the beans and liquids.
- Use low-sodium broth to control the salt level.
- Let the chili simmer gently to allow the flavors to meld together fully.
Ingredients 0/18
Why This Recipe Is So Enjoyable
Step 1
Fil a large pot with water and adding a pinch of salt. Bring it to a boil, then drop in the chicken and cook until it’s no longer pink in the middle and the juices run clear, about 7 to 10 minutes. Once done, drain the chicken and transfer it to your slow cooker.
Step 2
Heat some olive oil in a skillet over medium heat. Toss in the chopped onion and garlic, cooking until they’re soft and fragrant, around 5 to 7 minutes. Scrape this mixture into the slow cooker with the chicken.
Step 3
Now add the black beans, Great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, chopped cilantro, salt, and a pinch of cayenne pepper to the slow cooker. Give everything a good stir. Set it to cook on high for 3 to 4 hours until the beans are nice and tender.
Step 4
About 20 minutes before the chili’s done, stir in the diced green, red, and yellow bell peppers. Let it cook a little longer so the peppers soften but still keep a bit of crunch. Then it’s ready to serve!
