Turkey-Filled Mexican Pasta Shells

flavorful pasta shells are stuffed with seasoned turkey and a blend of Mexican spices, making for a delicious and satisfying meal. Perfect for a cozy dinner that’s both easy to make and full of vibrant taste.

Quick Kitchen Tips

Be sure to cook the pasta shells al dente so they hold their shape when stuffed.
Use lean ground turkey to keep the filling light but flavorful.
Add a little extra cheese on top before baking for a golden, bubbly finish.

Ingredients 0/7

1 (12 ounce) box jumbo pasta shells 2 pounds ground turkey 1 (7 ounce) can chopped green chiles ¾ cup water 1 (1.25 ounce) package taco seasoning 1 cup salsa 1 ½ cups shredded Cheddar cheese

What Makes This Recipe So Good

This dish combines the comforting texture of pasta shells with flavorful turkey and Mexican spices. It’s a great way to enjoy a hearty meal that feels both satisfying and fresh. Plus, it’s perfect for family dinners or meal prepping.

Step 1

Bring a large pot of salted water to a boil. Toss in the pasta shells and cook them until they’re tender but still have a bit of bite, about 12 minutes. Once done, drain and set aside.

Step 2

While the pasta cooks, preheat your oven to 350°F. In a large saucepan, combine the ground turkey, chopped green chiles, water, and taco seasoning. Cook everything together, stirring occasionally, until the turkey is fully cooked and the liquid has mostly evaporated—this should take around 8 to 10 minutes. Then, take it off the heat.

Step 3

Spread the salsa evenly across the bottom of a 9x13-inch baking dish. Fill each pasta shell with some of the turkey mixture and place them snugly on top of the salsa. Sprinkle the shredded Cheddar cheese over the shells, then cover the dish with foil.

Step 4

Pop it in the oven and bake for about 30 minutes, until the cheese is melted and bubbly. Let it cool a bit before serving, and enjoy!

247

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Tips

Serve with a side of fresh salsa or guacamole for added zest. A simple green salad with lime dressing pairs well to balance the richness. You can also offer sour cream or chopped cilantro for guests to customize their plates.

Storage Suggestions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the shells from becoming too soft. This dish can also be frozen before baking—freeze in a covered dish and bake from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Can I use a different type of meat instead of ground turkey?

Yes, ground chicken, beef, or pork can be used as substitutes with similar cooking times.

How do I prevent the pasta shells from sticking together after boiling?

Stir the shells occasionally while boiling and rinse them with cold water after draining to keep them separate.

Can I prepare this dish ahead of time?

Yes, you can assemble it in advance and refrigerate before baking; add a few extra minutes to the baking time if baking cold.

What can I use if I don’t have taco seasoning?

You can make your own with chili powder, cumin, garlic powder, onion powder, paprika, and salt.

Is it possible to make this recipe gluten-free?

Yes, use gluten-free pasta shells and ensure your taco seasoning and salsa are gluten-free.

Can I add vegetables to the filling?

Absolutely, diced onions, bell peppers, or corn would work well mixed with the turkey.

How long should I let the dish cool before serving?

Let it cool for about 5 to 10 minutes to make it easier to serve and eat.

Can I freeze leftovers?

Yes, store leftovers in an airtight container and freeze for up to 2 months; thaw before reheating.