crispy tostadas topped with savory chicken make for a quick and satisfying meal that’s bursting with flavor. Perfect for a casual dinner or a fun snack, they’re easy to customize and always a crowd-pleaser.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Tips For Better Flavor
Use shredded chicken to spread evenly and get the best texture.
Warm the tostadas before assembling to keep them crisp.
Add a squeeze of lime juice on top for a bright, fresh flavor.
Ingredients
0/11
Why This Dish Is So Special
Crunchy, flavorful, and easy to customize. It combines tender chicken with fresh toppings for a satisfying meal. Plus, it comes together quickly, making it perfect for busy weeknights or casual gatherings.
Step 1
Gently heat your oven to 375°F (190°C). While that’s warming up, cook the chicken in a skillet over medium heat. Sprinkle the taco seasoning over the chicken and cook it until it’s no longer pink inside and the juices run clear—this usually takes about 5 to 7 minutes. If you have a meat thermometer, it should read 165°F (74°C) in the thickest part.
Step 2
Spread a thin layer of refried beans over each tostada shell, then sprinkle on some Mexican cheese. Divide the cooked chicken evenly over the cheese, and top with chopped tomato, red onion, and bell pepper.
Step 3
Arrange the tostadas on a baking sheet and pop them in the oven. Bake for 10 to 15 minutes, or until they’re nice and crispy.
Step 4
Once they’re out of the oven, sprinkle some fresh cilantro over the top and add dollops of salsa and sour cream. Serve right away and enjoy!
276
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Combinations
Serve with a side of refried beans or Mexican rice to make the meal more filling. Fresh avocado slices or a dollop of sour cream add creaminess that balances the crunch. A simple green salad is also a nice, light complement.
Proper Storage Tips
Store any leftover chicken separately in an airtight container in the fridge for up to 3 days. Keep the tostadas in a sealed bag at room temperature to maintain crispness. Assemble just before eating to avoid sogginess.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well; just adjust the cooking time until they reach 165°F (74°C).
How can I make this recipe vegetarian?
Replace the chicken with sautéed vegetables or seasoned beans for a meat-free option.
Can I prepare these ahead of time?
You can cook the chicken and prep toppings in advance, but assemble and bake tostadas just before serving for best texture.
What can I use instead of refried beans?
You can use black beans, pinto beans, or mashed avocado as alternatives.
How spicy will this dish be with taco seasoning?
The spice level depends on the seasoning mix; use mild or adjust the amount to suit your taste.
Can I freeze the cooked chicken for later use?
Yes, cooked chicken can be frozen for up to 3 months; thaw before assembling tostadas.
What’s the best way to keep tostadas crispy?
Serve immediately after baking and avoid adding too much wet topping to prevent sogginess.
Can I use pre-shredded cheese instead of a Mexican blend?
Yes, pre-shredded cheese like cheddar and Monterey Jack works fine as a substitute.
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