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Why This Recipe Is So Good
These bites are quick to make and full of flavor. They combine the crunch of tortillas with the creaminess of tuna, making a perfect snack or light meal. Plus, they use simple ingredients you likely have on hand.
Smart Cooking Tips
- Use a non-stick pan or lightly oil the skillet to get the tortillas crispy without burning.
- Drain the tuna well to avoid soggy bites.
- Feel free to add a pinch of chili flakes or herbs for extra flavor.
- Drain the tuna well to avoid soggy bites.
- Feel free to add a pinch of chili flakes or herbs for extra flavor.
Directions
Combin the tuna, mayonnaise, pickle relish, chopped onion, celery, a squeeze of lemon juice, and a pinch of garlic salt in a bowl. Give everything a good mix until it’s well blended. Next, lay a lettuce leaf flat on each tortilla. Scoop a line of the tuna mixture down the center of each one. Fold in the sides of the tortilla so they overlap over the filling, then roll it up from one end like a burrito, keeping everything snug inside. Enjoy!
Serving Tips
Serve warm with a side of fresh salsa or guacamole. They also pair well with a crisp green salad or a cold glass of lemonade for a refreshing contrast.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat briefly in a skillet to keep the tortillas crisp. Avoid microwaving, as it can make them soggy.
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