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Better Cooking Tips
- Use a fatty cut of pork shoulder for the best tenderness and flavor.
- Let the pork rest for a few minutes after cooking before shredding to keep it juicy.
- Add a little liquid smoke if you want to enhance the smoky flavor without a smoker.
Ingredients 0/3
Why This Recipe Is So Delicious
Incredibly flavorful and melts in your mouth thanks to the slow cooking process. It requires minimal effort, making it perfect for busy days or when you want a comforting meal without standing over the stove. The smoky, savory taste brings a touch of Hawaiian tradition right to your table.
Directions
Pour the water, Italian dressing, and soy sauce into your slow cooker and give it a quick stir to combine. Place the pork roast right into the sauce. Then, sprinkle the green onions and garlic evenly over the top. Cover and let it cook on low for about 8 to 9 hours, until the pork is fall-apart tender and full of flavor.
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Perfect Pairings
Serve alongside steamed white rice and a simple cabbage slaw for a classic Hawaiian plate. It also works great in tacos, sandwiches, or even as a topping for nachos. Fresh pineapple or a squeeze of lime can add a bright, tangy contrast.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the pork in portions for up to 3 months. Reheat gently in the oven or slow cooker with a splash of broth to keep it moist.
Frequently Asked Questions
Can I use a different cut of pork instead of pork butt?
Pork shoulder or picnic roast can be used as a substitute for similar results.
Do I need to add water, or can I use just Italian dressing and soy sauce?
Adding water helps create enough liquid for slow cooking and keeps the pork moist.
Can I cook this on high instead of low?
Yes, but reduce the cooking time to about 4 to 5 hours and check for tenderness.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze the cooked pork?
Yes, freeze in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
Should I shred the pork before or after cooking?
Shred the pork after cooking once it is tender and easy to pull apart.
Can I omit the green onions and garlic?
You can omit or substitute them, but they add important flavor to the dish.
Is this recipe gluten-free?
Check that your soy sauce is gluten-free, as regular soy sauce contains wheat.
