Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Practical Cooking Tips
- Marinate the chicken for at least 30 minutes to enhance its flavor and tenderness.
- Use fresh potatoes and soak them briefly in cold water before frying to get crispier fries.
- Cook the fries in batches to avoid overcrowding the pan, which helps them cook evenly and stay crispy.
Ingredients 0/10
Ingredient Image
Why This Meal Is A Winner
This dish brings together juicy, tender chicken and crispy, golden potato fries for a perfect comfort meal. It’s easy to make and loved by all ages, making it a great choice for family dinners or casual get-togethers.
Step 1
Combin the boiled potatoes, shredded chicken, chopped coriander, green chilies, pepper, salt, cumin powder, chili flakes, and cornflour in a large bowl. Mix everything well until it’s nicely blended.
Step 2
Lightly brush some oil on your countertop to prevent sticking. Take the mixture and roll it out flat with a rolling pin. Trim the edges to form a neat square.
Step 3
Cut the flattened mixture into stick shapes, like fries.
Step 4
Heat some oil in a pan over medium heat. Fry the sticks in batches until they turn golden brown and crispy.
Step 5
Once done, drain them on paper towels to remove any excess oil. Serve warm and enjoy!
273
people cooked this recipe
Best Serving Ideas
Serve with a side of fresh salad or steamed vegetables to add color and balance the meal. A dipping sauce like garlic mayo or spicy ketchup can also make this dish even more enjoyable.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken gently in the oven to keep it moist, and warm the fries separately in a skillet or oven to maintain their crispiness.
Frequently Asked Questions
Can I use raw chicken instead of boiled and shredded chicken?
It’s best to use boiled and shredded chicken for the right texture and ease of mixing.
What can I substitute for cornflour in this recipe?
You can use all-purpose flour or rice flour as a substitute for cornflour.
How do I prevent the mixture from sticking while rolling it out?
Lightly brush oil on the countertop or use parchment paper to prevent sticking.
Can I bake the fries instead of frying them?
Yes, you can bake them at 200°C (400°F) for 20-25 minutes until crispy.
How spicy will the fries be with 1 tbsp of green chilies?
They will have a moderate level of heat; adjust green chilies to your taste.
Can I prepare the mixture in advance and refrigerate it?
Yes, you can refrigerate the mixture for up to 24 hours before rolling and frying.
What oil is best for frying these fries?
Use a neutral oil with a high smoke point like vegetable or canola oil.
How do I make sure the fries stay crispy after frying?
Drain them on paper towels and serve immediately for the best crispiness.
