Tender and Crunchy Fried Chicken

Ingredients 0/26

Ingredient Image

Step 1

Place 1 kg of chicken drumsticks in a large bowl. Add some vinegar, salt, and water, then cover and let them soak for about an hour. After that, drain off the vinegar water.

Step 2

In a small bowl, mix together chili sauce, buffalo sauce, salt, and chili powder. Use a marinade injector to fill each drumstick with this spicy sauce. Set the injected drumsticks aside for now.

Step 3

Combine salt, cumin powder, chili flakes, ginger powder, garlic powder, coriander powder, pepper, and chili powder in another small bowl. Give it a good mix.

Step 4

Rub this spice blend all over the drumsticks, then add a bit of mustard sauce and rub again. Let the chicken marinate for at least an hour, or even overnight if you have time.

Step 5

Now for the coating: pour some all-purpose flour into a large bowl. Coat each drumstick in the flour, then dip them into a liquid batter made by mixing flour, the spice blend, and water. After dipping, coat them again in the dry flour, shaking off any extra.

Step 6

Heat oil in a pan and fry the drumsticks until they’re golden brown and crispy. Serve hot with your favorite dipping sauce and enjoy!