cookies offer a delightful twist by blending the tropical sweetness of pineapple with the subtle, aromatic flavors of tea. Perfect for a cozy afternoon treat or sharing with friends over a warm cup of your favorite brew.
Prep Time20 min
Cook Time10 min
Total Time30 min
Difficulty
Medium
Quick Kitchen Tips
Use fresh pineapple or well-drained canned pineapple to avoid excess moisture.
Steep the tea strongly to ensure its flavor shines through in the dough.
Chill the dough before baking to help the cookies hold their shape better.
Ingredients
0/8
What Makes This Recipe So Good
These cookies offer a unique blend of sweet pineapple and subtle tea flavors. They are light, refreshing, and perfect for anyone who enjoys a twist on classic treats. The combination creates a delicate balance that feels both comforting and exotic.
Directions
Gently heat your oven to 350°F (175°C). In a small bowl, combine the milk with 2 teaspoons of pineapple juice and let it sit for a few minutes. In a larger bowl, cream together the butter and 3/4 cup of sugar until smooth. Beat in the egg, then stir in the milk and pineapple juice mixture. Add the flour, baking powder, and baking soda, mixing until just combined. Fold in 2 teaspoons of crushed pineapple. Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them out a bit. Bake for about 10 to 12 minutes, or until the edges turn a nice light brown. While the cookies are cooling, whisk together the remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and 1 tablespoon crushed pineapple to make a glaze. Spoon or brush this over the cookies once they’ve cooled completely.
237
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Combinations
Serve these cookies with a cup of your favorite tea or a light citrus drink. They pair well with green or jasmine tea to enhance the infused flavors. Enjoy them as a sweet snack during afternoon gatherings or as a light dessert.
Storage Suggestions
Store the cookies in an airtight container at room temperature to keep them crisp. They will stay fresh for up to a week. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving.
Frequently Asked Questions
Can I use canned pineapple juice for this recipe?
Yes, canned pineapple juice works well and adds the right flavor.
How do I soften butter quickly for this recipe?
Leave butter out at room temperature for about 30 minutes or microwave in short bursts of 5-10 seconds.
Can I substitute the egg with something else?
You can use a flax egg or applesauce as an egg substitute, but the texture may change slightly.
Should I grease the baking sheet before baking?
No, the recipe calls for an ungreased baking sheet; the cookies won’t stick.
How do I know when the cookies are done baking?
Bake until the edges are lightly browned, usually 10 to 12 minutes.
Can I make the glaze without crushed pineapple?
Yes, you can omit the crushed pineapple, but the glaze will be less textured and fruity.
What’s the best way to store these cookies?
Store in an airtight container at room temperature for up to 3 days.
Can I use brown sugar instead of white sugar?
You can, but it will change the flavor and color slightly, giving a richer taste.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
