A quick and flavorful dish is perfect for busy weeknights when you want something delicious without the hassle. Packed with colorful veggies and tender chicken, it’s a healthy meal the whole family will enjoy.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Tips For Better Flavor
Cut the chicken into even pieces to ensure it cooks evenly.
Use high heat to get a nice sear and keep the vegetables crisp.
Prepare all ingredients before cooking to make the process smooth and fast.
Ingredients
0/14
Ingredient Image
What Makes This Recipe So Good
Quick to make and full of vibrant flavors. It combines tender chicken with fresh vegetables for a healthy and satisfying meal. Plus, it’s easy to customize with your favorite ingredients.
Step 1
Heat some oil in a pan, then add chopped onions, garlic, and ginger. Cook everything until it turns a nice golden brown. Once done, take it out and blend it into a smooth paste.
Step 2
Using the same oil, toss in the whole spices and let them sizzle for about a minute. Then add the chicken pieces and cook until they’re nicely browned. Set the chicken aside once it’s done.
Step 3
Add the onion paste back into the pan and cook it for a minute or two. Stir in salt, turmeric, chili powder, cumin, coriander, chili flakes, and tomato paste. Let it cook for another 2-3 minutes so all the flavors come together.
Step 4
Put the chicken back in, cover the pan, and let it simmer on low heat for 5-7 minutes. Then give it another quick covered cook for 2-3 minutes to make sure it’s tender.
Step 5
Sprinkle in some dried fenugreek leaves at the end, give it a good mix, and serve it up hot.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Ways To Serve
Serve this stir-fry over steamed rice or noodles for a complete meal. Garnish with chopped green onions or sesame seeds to add extra texture and flavor. A side of fresh salad or steamed dumplings pairs well, too.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender and vegetables crisp. Avoid freezing, as it may change the texture of the vegetables.
Frequently Asked Questions
Can I use boneless chicken instead of chicken pieces?
Yes, boneless chicken works well; just adjust cooking time as it cooks faster.
What can I substitute for dried fenugreek leaves?
You can use fresh fenugreek leaves or skip them if unavailable; the dish will still be flavorful.
How do I know when the onions, garlic, and ginger are ready to blend?
Cook them until they turn a nice golden brown for the best flavor and smooth blending.
Can I reduce the amount of oil used in the recipe?
Yes, you can reduce the oil, but it may affect the richness and texture slightly.
Is this dish spicy?
It has a mild to moderate spice level, which you can adjust by reducing chili powder and flakes.
Can I prepare this recipe in advance and reheat it?
Yes, it reheats well; store in the fridge and warm gently before serving.
What whole spices are recommended for this recipe?
Common whole spices like cinnamon sticks, cloves, cardamom, and bay leaves work great.
Can I add vegetables to this recipe?
Yes, adding vegetables like bell peppers or peas can enhance flavor and nutrition.
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