A flavorful beef dish is slow-cooked to tender perfection, making dinner both easy and delicious. With smoky spices and a rich sauce, it’s a comforting meal the whole family will love.
Prep Time15 min
Cook Time5 hr 15 min
Total Time5 hr 30 min
Difficulty
Hard
Quick Kitchen Tips
Use a good quality beef chuck roast for the best texture.
Don’t skip toasting the spices before adding them to deepen the flavor.
Let the meat rest for a few minutes after cooking to keep it juicy.
Ingredients
0/12
What Makes This Recipe So Great
Brimming with rich, smoky flavors that develop slowly in the slow cooker. It’s easy to prepare and perfect for busy days. The tender beef melts in your mouth, making it a comforting and satisfying meal.
Step 1
Gently heat some oil in a large skillet over medium-high heat. Brown the beef chuck, stirring occasionally, until it’s nicely seared on all sides—this should take about 5 minutes. Then, add the chopped onion and garlic to the pan and cook everything together until the onions soften and everything smells amazing, around 3 to 5 minutes. Once that’s ready, transfer the mixture to your slow cooker.
Step 2
Use the same skillet to cook the chorizo. Break it up with a spoon and cook until it’s browned and crumbly, which usually takes about 5 minutes. Add the cooked chorizo to the slow cooker as well. Toss in the kidney beans and diced tomatoes, then rinse out one of the empty tomato cans with water and pour that in too—it helps keep things saucy.
Step 3
Stir in the tomato paste and chipotle peppers, and then pour in enough tomato juice to almost fill the slow cooker. Give everything a good mix, cover, and let it cook on low for 5 to 7 hours. When it’s done, the beef should be super tender and the sauce thick and flavorful.
189
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
What To Serve With This Dish
Serve with warm corn tortillas, fresh cilantro, and a squeeze of lime for a classic experience. It also pairs well with Mexican rice, refried beans, or a simple side salad to balance the richness.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the beef mixture in portions for up to 3 months—just thaw overnight before reheating gently on the stove.
Frequently Asked Questions
Can I use a different cut of beef instead of chuck?
Yes, brisket or stew meat can work, but chuck is preferred for its tenderness and flavor after slow cooking.
How spicy is this dish with 6 chipotle chiles?
It has a moderate heat level with smoky flavor; reduce chiles if you prefer it milder.
Can I prepare this recipe without chorizo?
Yes, you can omit the chorizo or substitute with another sausage, but it adds extra flavor and richness.
Is it necessary to brown the beef and chorizo before slow cooking?
Browning adds depth of flavor and better texture, so it’s recommended but not mandatory.
Can I make this recipe in an Instant Pot instead of a slow cooker?
Yes, you can use the sauté function for browning and then cook on high pressure for about 45 minutes.
How do I store leftovers and how long do they last?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Can I substitute tomato juice with something else?
Yes, you can use beef broth or water with extra tomato paste, but tomato juice adds acidity and flavor.
What can I serve this dish with?
It’s great with rice, tortillas, or even as a filling for tacos and burritos.
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