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Tips To Improve This Recipe
- Brown the meat well to develop a rich flavor.
- Use low-sodium broth to control the saltiness.
- Let the soup simmer for at least 20 minutes to blend the flavors.
Ingredients 0/10
Reasons You'll Love It
This soup is packed with bold flavors and comforting ingredients. It’s easy to make and perfect for a quick weeknight meal. The combination of spices and hearty vegetables makes it satisfying and delicious.
Directions
Heat a large pot over medium-high heat. Toss in the ground beef and cook it, breaking it up with a spoon, until it’s browned all over and no longer pink. Drain off any extra grease. Next, add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half, heavy cream, taco seasoning, and ranch dressing mix to the pot. Give everything a good stir and bring it to a gentle boil, stirring now and then. Once it’s bubbling, lower the heat to medium-low and let it simmer for about 20 minutes, until the cheese food has melted and the flavors come together. Taste and adjust the seasoning if needed before serving.
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Perfect Pairings
Serve with a dollop of sour cream, shredded cheese, and crushed tortilla chips on top. A side of warm cornbread or a fresh green salad pairs nicely and adds extra texture.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much. This soup also freezes well for up to 3 months.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well and is a leaner option. Just cook it the same way as the beef.
What can I substitute for the processed cheese food?
You can use shredded cheddar or Velveeta cheese as a substitute for a similar creamy texture.
Is it possible to make this soup dairy-free?
Yes, use dairy-free cream alternatives and a vegan cheese substitute to make it dairy-free.
How spicy is this soup with the diced tomatoes and taco seasoning?
It has a mild to medium spice level, but you can adjust by choosing milder or hotter taco seasoning and tomatoes.
Can I prepare this soup in a slow cooker?
Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.
How long can I store leftovers?
Store leftovers in the refrigerator for up to 4 days in an airtight container.
Can I freeze this soup?
Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
What toppings go well with this soup?
Popular toppings include shredded cheese, sour cream, chopped green onions, and crushed tortilla chips.
