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Cooking Pointers
- Use a shoulder or butt cut of pork for the best texture and flavor.
- Let the pork rest for a few minutes after cooking before shredding to retain moisture.
- Adjust the amount of BBQ sauce to suit your taste, adding more if you like it saucier.
Ingredients 0/16
Why This Dish Is Hard To Resist
This dish combines bold, tangy flavors with a hint of sweetness that makes every bite irresistible. The slow cooker method ensures the pork is tender and juicy, perfect for busy days when you want a delicious meal with minimal effort.
Step 1
Whisk together the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar in a bowl.
Step 2
Place the pork ribs in your slow cooker and add a layer of sliced onion and red bell pepper on top. Pour the sauce mixture over everything, making sure the ribs are well coated.
Step 3
Cover the slow cooker and let it cook on low for about 8 hours. When it’s done, the pork should be tender and easy to pull apart. Give it a good stir to mix the sauce and veggies in before serving.
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people cooked this recipe
Serving Suggestions
Serve the pulled pork on soft buns with coleslaw for a classic BBQ sandwich. It also pairs well with cornbread, baked beans, or a fresh green salad to balance the rich flavors.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 4 days. Pulled pork freezes well—place it in a freezer-safe bag or container and keep it frozen for up to 3 months. Reheat gently to maintain moisture.
Frequently Asked Questions
Can I use a different cut of pork instead of country style ribs?
Yes, pork shoulder or pork butt are great alternatives for pulled pork and work well in the slow cooker.
How do I know when the pork is done?
The pork is done when it’s very tender and easily pulls apart with a fork, usually after about 8 hours on low.
Can I make this recipe in a regular pot instead of a slow cooker?
You can, but you’ll need to cook it on low heat for several hours and check frequently to avoid burning.
Is it possible to make this recipe spicier?
Yes, you can add more hot sauce or chili powder to increase the heat level.
Can I prepare the sauce ahead of time?
Absolutely, the sauce can be mixed and stored in the fridge for up to 2 days before cooking.
What can I serve with this pulled pork?
It’s great on buns for sandwiches, with rice, or alongside coleslaw and baked beans.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I omit the red bell pepper and onion?
Yes, the vegetables add flavor but are optional if you prefer to leave them out.
