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Better Cooking Tips
- Use fresh pineapple juice for the marinade to add natural sweetness and tenderize the meat.
- Trim excess fat from the pork shoulder to avoid greasy results.
- Let the meat rest for a few minutes after cooking to help retain its juices before shredding.
Ingredients 0/18
Why This Dish Is A Crowd Favorite
This dish brings vibrant Mexican flavors to your kitchen with minimal effort. The slow cooker makes the pork incredibly tender and juicy, while the marinade offers a perfect balance of sweetness, spice, and tang. It’s a great way to enjoy authentic street food at home without the need for special equipment.
Directions
Season the pork loin generously with salt and pepper, then place it in your slow cooker. In a blender, combine half of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, a teaspoon of adobo sauce, garlic, chili powder, salt, cumin, garlic salt, black pepper, onion powder, and oregano. Blend everything until smooth and pour this mixture over the pork. Toss in the remaining pineapple chunks along with the frozen corn. Set the slow cooker to low and let it cook for about 8 hours. Once the pork is tender, shred it right in the slow cooker and let it warm through for another hour before serving.
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people cooked this recipe
Serving Suggestions
Serve with warm corn tortillas, fresh cilantro, diced onions, and a squeeze of lime. Add sliced radishes or pickled jalapeños for extra crunch and heat. A side of Mexican rice or black beans complements the meal perfectly.
Food Storage Guide
Store leftover meat in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave to keep it moist. You can also freeze cooked pork for up to 3 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, pork shoulder or pork butt works well and may be even more tender after slow cooking.
Do I need to thaw the frozen corn before adding it?
No, you can add the frozen corn directly to the slow cooker without thawing.
Can I prepare the sauce ahead of time?
Yes, you can blend the sauce ingredients a day in advance and store it in the fridge until ready to use.
How spicy is this dish with one chipotle pepper?
It has a mild to moderate heat; adjust the number of chipotle peppers to suit your spice preference.
Can I cook this on high instead of low?
Yes, but reduce the cooking time to about 4-5 hours and check for tenderness.
What can I serve with this slow cooker pork?
Serve with warm tortillas, fresh cilantro, diced onions, lime wedges, and your favorite salsa.
Is it necessary to shred the pork in the slow cooker?
It’s recommended to shred it in the slow cooker so the pork absorbs more sauce and stays moist.
Can I freeze leftovers from this recipe?
Yes, store leftovers in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.
