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Pro Cooking Tips
- Roast the sweet potatoes until they are tender and slightly caramelized for the best flavor.
- Use a mix of colorful vegetables to add texture and visual appeal.
- Toast any nuts or seeds lightly to enhance their crunch and taste.
Ingredients 0/7
Why This Meal Is A Winner
Step 1
Heat a teaspoon of olive oil in a medium pan over medium-high heat. Add the ground sausage and cook it, stirring occasionally, until it’s nicely browned, about 5 to 7 minutes. While the sausage is cooking, bring a large pot of water to a gentle simmer—just a few inches of water is enough.
Step 2
Once the water is simmering, crack the eggs one at a time into a small cup or ramekin. Stir the water gently to create a whirlpool, then carefully slide the eggs in one by one. Let them poach for about 3 minutes until the whites are set but the yolks are still soft. Use a slotted spoon to lift the eggs out and set them on some paper towels to drain.
Step 3
While the eggs are poaching, spiralize your sweet potato into noodles. Heat the remaining teaspoon of olive oil in a large skillet over medium heat. Toss in the sweet potato noodles and cook them just until they start to soften, which should take around 5 to 7 minutes. Season with a little salt and pepper.
Step 4
Once everything’s cooked, drain any excess grease from the sausage and add it to the skillet with the sweet potato noodles. Give it a good toss along with the salsa to combine all the flavors. Divide the mixture between two bowls, then top each one with diced avocado and a poached egg. Enjoy!
