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Helpful Tips For Cooking
- Use low-sodium broth to keep the soup heart-friendly.
- Dice the potatoes evenly to ensure they cook at the same rate.
- Add fresh herbs like thyme or parsley for extra flavor without extra salt.
Ingredients 0/13
Why This Recipe Is So Enjoyable
This soup is packed with nutrients that support heart health, like potassium from potatoes and lean protein from ham. It’s warm, comforting, and easy to make, making it perfect for a healthy meal any day of the week.
Directions
Gently heat water in a large pot over high heat. Once it’s hot, add the potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring everything to a boil, then turn the heat down to medium-low. Let it simmer gently, stirring now and then, until the potatoes are soft and the soup thickens a bit—this usually takes about an hour to an hour and a half. When the soup is ready, take the pot off the heat and stir in the milk until it’s fully mixed in and the soup feels nice and creamy. Serve warm and enjoy!
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people cooked this recipe
Serving Style Ideas
Serve this soup with a side of whole-grain bread or a simple green salad. A sprinkle of grated cheese or a dollop of plain yogurt can add creaminess and extra taste without overpowering the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth if the soup has thickened too much. This soup also freezes well for up to 2 months.
Frequently Asked Questions
Can I use regular ham instead of turkey ham in this soup?
Yes, regular ham works well, but turkey ham is leaner and better for a heart-healthy version.
How can I make this soup creamier without using evaporated milk?
You can substitute evaporated milk with low-fat milk or a plant-based milk for a creamier texture.
Is it okay to use fresh corn instead of frozen corn kernels?
Absolutely, fresh corn can be used and will add a slightly sweeter flavor to the soup.
Can I prepare this soup in a slow cooker?
Yes, add all ingredients except evaporated milk to the slow cooker and cook on low for 6-8 hours, then stir in the milk before serving.
How long can I store leftover soup in the fridge?
Store leftovers in an airtight container for up to 3-4 days.
Can I freeze this soup for later?
Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
What can I use if I don’t have butter beans?
You can substitute with cannellini beans or great northern beans.
Should I peel the potatoes before adding them to the soup?
Yes, peeling the potatoes helps achieve a smoother texture in the soup.
