Indulge in a deliciously sweet breakfast that’s perfect for weekend mornings or special occasions. This recipe combines fluffy bread with a rich caramel sauce for a treat that’s sure to satisfy your sweet tooth.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Helpful Cooking Tips
Use day-old bread for better texture; it soaks up the custard without falling apart.
Cook on medium heat to ensure the caramel doesn’t burn while the toast cooks through.
Let the caramel sauce cool slightly before pouring to avoid soggy toast.
Ingredients
0/11
Reasons You'll Love It
A perfect blend of crispy edges and soft, custardy inside. The sweet caramel adds a rich, buttery flavor that makes each bite feel indulgent. It’s an easy way to turn a simple breakfast into a special treat.
Step 1
Greas a 9x13-inch baking dish. In a small saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir it gently until the mixture thickens, about 5 minutes. Pour this caramel sauce into the baking dish, then sprinkle pecans evenly on top. Arrange the apple slices over the pecans, and layer the bread slices on top in two even layers.
Step 2
In a bowl, whisk together the eggs, milk, vanilla, almond extract, and a pinch of salt. Pour this custard mixture over the layered bread, making sure everything is soaked well. Let it sit at room temperature for about an hour, or cover and pop it in the fridge overnight if you want to prepare it ahead of time.
Step 3
When you’re ready to bake, preheat your oven to 350°F (175°C). Take off the cover and bake the dish until it’s puffy and golden brown, which should take around 40 to 45 minutes. Enjoy!
79
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Plate This Dish
Serve warm with fresh berries or sliced bananas for a fresh contrast. A dollop of whipped cream or a sprinkle of powdered sugar can add an extra touch of sweetness. Pair it with a cup of coffee or hot chocolate for a cozy morning.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or toaster oven to keep the crispiness. Avoid microwaving, as it can make the toast soggy.
Frequently Asked Questions
Can I make this recipe the night before?
Yes, you can soak the bread in the custard overnight in the fridge and bake it the next morning.
What type of bread works best for this dish?
Thick, sturdy bread like brioche, challah, or Texas toast works best to hold the custard.
Can I skip the pecans and apples?
Yes, both are optional and can be left out if you prefer a simpler version.
How do I know when it’s fully baked?
It should be puffy and golden brown, and a knife inserted in the center should come out clean.
Can I use regular syrup instead of light corn syrup?
Light corn syrup helps prevent crystallization, but you can substitute with honey or maple syrup if needed.
Is it possible to make this recipe dairy-free?
You can use a plant-based milk and dairy-free butter to make a dairy-free version.
How should leftovers be stored?
Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other fruits besides apples?
Yes, fruits like pears or berries can be used depending on your preference.
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Breakfast
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