Susan's Signature Beef Stroganoff

A creamy and comforting dish combines tender beef with a rich mushroom sauce that's perfect for any night of the week. It's easy to make and always a crowd-pleaser, bringing warmth and flavor to your dinner table.

Smart Cooking Tips

Use a good quality beef cut like sirloin for the best tenderness.
Don’t overcrowd the pan when browning the beef to ensure a nice sear.
Let the sauce simmer gently to develop deep, well-rounded flavors.

Ingredients 0/6

1 pound beef stew meat, sliced thinly 1 onion, chopped 2 cups water 2 cubes beef bouillon (such as Oxo®), crumbled 1 (10.75 ounce) can cream of mushroom soup 1 (16 ounce) package egg noodles

Reasons You'll Love It

This dish combines tender beef with a creamy mushroom sauce that feels rich but never heavy. It’s a comforting meal that brings warmth and satisfaction to any table. Plus, it’s easy to make and always impresses guests.

Step 1

Warm a large skillet over medium heat. Add the beef and cook it, stirring now and then, until some of the fat starts to render out, about 1 to 2 minutes. Toss in the onion and keep cooking until the beef is nicely browned and the onions are soft, which should take around 5 more minutes.

Step 2

Pour in the water and crumble in the beef bouillon. Turn the heat down to low and let everything simmer gently. You’ll want to cook it until most of the liquid has evaporated, which will take about an hour and a half. This slow simmer really helps develop the flavor.

Step 3

Once that’s done, stir in the cream of mushroom soup and keep cooking for another 5 to 7 minutes until everything is warmed through and creamy.

Step 4

While the beef mixture is finishing up, bring a large pot of salted water to a boil. Add the egg noodles and cook them until they’re tender but still have a little bite, about 5 minutes. Drain the noodles well.

Step 5

Serve the beef mixture over the noodles, dividing it between four plates. Enjoy!

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Serve It Best

Serve with buttered egg noodles or creamy mashed potatoes to soak up the delicious sauce. A simple green salad or steamed vegetables pairs well to add freshness and balance to the meal.

Food Storage Guide

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to keep the sauce smooth and creamy.