cookie bars combine the sweet, juicy flavor of strawberries with a delightful crunchy texture for the perfect treat. Easy to make and irresistibly tasty, they’re great for sharing with friends or enjoying as a special snack.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Pro Cooking Tips
Use fresh or frozen strawberries, but if frozen, thaw and drain them well to avoid soggy bars.
Press the crust mixture firmly into the pan to ensure a sturdy base.
Let the bars cool completely before cutting to keep the layers intact.
Ingredients
0/6
What Makes This Recipe So Great
These bars combine the sweetness of strawberries with a satisfying crunch, making every bite a delightful mix of flavors and textures. They are easy to make and perfect for sharing with family and friends.
Step 1
Warm your oven to 325°F (165°C) and lightly spray the bottom of a 9x13-inch pan with cooking spray. In a large bowl, mix the cake mix and butter together on low with an electric mixer until it looks crumbly. Set aside about a cup of this crumbly mixture, then press the rest firmly into the bottom of your prepared pan to form the crust.
Step 2
Using the same bowl, beat the cream cheese and frosting until smooth and creamy. Add the eggs and mix until everything is well combined. Pour this creamy mixture over the crust and spread it out evenly. Sprinkle the reserved crumb topping over everything.
Step 3
Pop the pan into the oven and bake for 45 to 50 minutes, or until the filling is set and the top is golden. Once it’s out of the oven, let it cool completely for about half an hour. Then cover the pan and pop it in the fridge to chill for at least a couple of hours.
Step 4
When it’s ready, cut into 6 rows by 6 rows and enjoy!
298
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Advice
Serve these bars slightly chilled or at room temperature with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair nicely with a hot cup of coffee or tea for a sweet treat any time of day.
Leftover Tips
Store the bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to three months, thawing before serving.
Frequently Asked Questions
Can I use a different flavor of cake mix for this recipe?
Yes, you can substitute other cake mix flavors, but the strawberry flavor pairs best with the cream cheese frosting.
What can I use instead of cooking spray?
You can grease the pan with butter or oil to prevent sticking if you don’t have cooking spray.
How long should I let the bars chill in the fridge?
Chill them for at least 2 hours to allow the filling to set properly.
Can I make these bars ahead of time?
Yes, they can be made a day in advance and stored in the fridge until serving.
What is the best way to cut the bars without them crumbling?
Use a sharp knife and wipe it clean between cuts for neat slices.
Can I freeze these bars?
Yes, wrap them tightly and freeze for up to 2 months. Thaw in the fridge before serving.
What can I substitute for cream cheese frosting?
You can use homemade cream cheese frosting or a store-bought alternative with a similar consistency.
Do I need to beat the eggs before adding them?
No, just add the eggs directly to the cream cheese mixture and mix until combined.
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