Strawberry Sundae Crunch Cookie Bars

cookie bars combine the sweet, juicy flavor of strawberries with a delightful crunchy texture for the perfect treat. Easy to make and irresistibly tasty, they’re great for sharing with friends or enjoying as a special snack.

★★★★☆4.9(9 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 45 min

Total Time 1 hr

Difficulty Hard

Ingredients 0/6

cooking spray 1 (15.25 ounce) package strawberry cake mix ½ cup butter, softened 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) container cream cheese frosting 3 large eggs

What Makes This Recipe So Great

These bars combine the sweetness of strawberries with a satisfying crunch, making every bite a delightful mix of flavors and textures. They are easy to make and perfect for sharing with family and friends.

Pro Cooking Tips

- Use fresh or frozen strawberries, but if frozen, thaw and drain them well to avoid soggy bars.
- Press the crust mixture firmly into the pan to ensure a sturdy base.
- Let the bars cool completely before cutting to keep the layers intact.

Step 1

Warm your oven to 325°F (165°C) and lightly spray the bottom of a 9x13-inch pan with cooking spray. In a large bowl, mix the cake mix and butter together on low with an electric mixer until it looks crumbly. Set aside about a cup of this crumbly mixture, then press the rest firmly into the bottom of your prepared pan to form the crust.

Step 2

Using the same bowl, beat the cream cheese and frosting until smooth and creamy. Add the eggs and mix until everything is well combined. Pour this creamy mixture over the crust and spread it out evenly. Sprinkle the reserved crumb topping over everything.

Step 3

Pop the pan into the oven and bake for 45 to 50 minutes, or until the filling is set and the top is golden. Once it’s out of the oven, let it cool completely for about half an hour. Then cover the pan and pop it in the fridge to chill for at least a couple of hours.

Step 4

When it’s ready, cut into 6 rows by 6 rows and enjoy!

Serving Advice

Serve these bars slightly chilled or at room temperature with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair nicely with a hot cup of coffee or tea for a sweet treat any time of day.

Leftover Tips

Store the bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to three months, thawing before serving.

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By Ayesha Khan

Home Cooking Expert

Ayesha shares simple recipes with clear steps to help you cook confidently at home.