Caramelized Bacon Bites

sweet and savory bites are the perfect party snack that everyone will love. Crispy bacon pieces glazed with a rich caramel coating make for an irresistible treat that's quick and easy to prepare.

Kitchen Tricks

Use thick-cut bacon for the best texture and flavor.
Cook over medium heat to allow the sugar to caramelize without burning.
Let the bites cool slightly before handling to let the caramel set properly.

Ingredients 0/6

1 (14 ounce) package little smokie sausages 1 pound bacon slices, cut into thirds crosswise 1 ½ cups brown sugar, divided ½ (12 fluid ounce) can cola-flavored carbonated beverage ½ teaspoon Chinese five-spice powder 1 dash hot pepper sauce, or to taste (Optional)

Why This Recipe Works

These bites combine sweet and salty flavors in every crispy piece. The caramelization adds a rich, deep taste that makes them irresistible. They are perfect for snacking or adding a special touch to any gathering.

Directions

Warm your oven to 325°F. Take each little sausage and wrap it with about a third of a slice of bacon, securing it with a toothpick so it stays put. Lay them out on a large baking sheet, then sprinkle 3/4 cup of brown sugar evenly over the top. Pop them in the oven and bake for around 40 minutes, making sure to turn them halfway through so they caramelize nicely on all sides. Once they’re golden and bubbly, scoop them up with a slotted spoon and transfer them to a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the sausages, then pour in the cola. If you like a little kick, add some hot sauce to taste. Set your slow cooker to high and let everything cook for about 4 hours. Serve warm and enjoy!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Options To Try

Serve these bites warm as a party appetizer or snack. They pair well with creamy dips or can be added on top of salads for a sweet crunch. They also make a great accompaniment to cocktails or beer.

Leftover Tips

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge and reheat briefly before serving to restore crispiness. Avoid stacking them too tightly to maintain their texture.

Frequently Asked Questions

Can I use regular sausages instead of little smokies?

Yes, but choose small sausages that are similar in size for even cooking and easy wrapping.

How do I keep the bacon from unraveling during baking?

Secure the bacon with toothpicks tightly around the sausage to hold it in place while cooking.

Can I make these without a slow cooker?

Yes, you can simmer the mixture on low heat in a covered pan on the stove for about 4 hours.

What can I substitute for cola if I don’t have any?

Use root beer, ginger ale, or a similar sweet carbonated beverage as a substitute.

How spicy will these bites be with the hot pepper sauce?

The heat level is mild and adjustable—start with a small amount and add more to taste.

Can I prepare these ahead of time?

Yes, you can assemble and bake them ahead, then finish cooking in the slow cooker when ready to serve.

What is the purpose of the Chinese five-spice powder?

It adds a warm, aromatic flavor that complements the sweetness and smokiness of the bacon bites.

How should leftovers be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently in the microwave or oven.