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Quick Kitchen Tips
- Rinse the steel-cut oats before cooking to remove any dust and improve texture.
- Use full-fat coconut milk for a creamier, more flavorful result.
- Stir the oats halfway through cooking if possible to prevent sticking.
Ingredients 0/11
Why You'll Want This Again
This recipe creates creamy, comforting oats with a rich coconut flavor. It’s perfect for busy mornings since you can set it up the night before and wake up to a warm, ready breakfast. Using a slow cooker makes the process hands-off and easy.
Directions
Ad the water, steel-cut oats, almonds, chopped pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a slow cooker that's at least 6 quarts. Give everything a good stir to mix it all together. Set the slow cooker to low and let it cook gently for about 8 hours. By the end, the oats should be soft and creamy, with all those flavors nicely blended. When it’s done, give it a final stir and serve warm.
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people cooked this recipe
What To Serve With This Dish
Top with fresh fruit like berries or sliced banana for natural sweetness. Add a drizzle of honey or maple syrup for extra flavor. Toasted coconut flakes and chopped nuts make a great crunchy contrast.
How To Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of milk or water to loosen the oats and restore creaminess. This dish also freezes well for up to 1 month.
Frequently Asked Questions
Can I use old-fashioned oats instead of steel-cut oats?
Steel-cut oats have a different texture and longer cooking time, so using old-fashioned oats may result in a mushier texture and shorter cook time.
Do I need to soak the oats before cooking?
No, soaking is not necessary since the oats cook slowly for 8 hours in the slow cooker.
Can I make this recipe without coconut oil?
Yes, coconut oil is optional and can be omitted without affecting the overall flavor much.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Can I add other fruits instead of pears?
Yes, you can substitute pears with apples, berries, or other fruits you prefer.
Is it possible to cook this on high instead of low?
Cooking on high is not recommended as it may cause the oats to burn or cook unevenly.
Can I prepare this recipe in advance?
Yes, you can assemble the ingredients the night before and start cooking in the morning.
How can I make this recipe vegan?
This recipe is already vegan if you use full-fat coconut cream and coconut oil as the fat sources.
