A simple and healthy dish combines tender, flaky salmon with vibrant broccoli and sweet shallots for a perfect weeknight meal. It’s quick to prepare and full of fresh flavors that everyone will enjoy.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Cooking Advice
Use fresh salmon for the best taste and texture.
Make sure the water is boiling before placing the salmon in the steamer to ensure even cooking.
Don’t overcook the broccoli; it should be tender but still crisp to retain nutrients and color.
Ingredients
0/7
What Makes This Recipe So Good
Light, healthy, and full of natural flavors. The gentle steaming keeps the salmon moist and tender, while the broccoli and shallots add a fresh, slightly sweet contrast. It’s a great way to enjoy a nutritious meal that feels both satisfying and simple.
Directions
Heat some olive oil in a large skillet over medium heat. Toss in the shallots and garlic, cooking them gently until they’re soft and smelling amazing—about three minutes. While that’s happening, season your salmon fillets with a bit of salt and pepper on both sides. Lay the fillets in the skillet with the skin side facing up and let them cook for around four minutes. Then, flip the salmon so the skin is down and spoon the shallot and garlic mixture over the top. Add the broccoli around the salmon, giving it a quick stir to coat everything in the flavorful oil. Squeeze the lemon halves over the salmon and broccoli for a fresh zing. Finally, cover the skillet and let everything steam together until the salmon is cooked through and flakes easily when you test it with a fork—this should take about five minutes.
91
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Perfect Pairings
Serve with a wedge of lemon to brighten the flavors. A drizzle of olive oil or a light soy sauce-based dressing can add extra depth. Pair with steamed rice or quinoa for a complete meal.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a steamer or microwave to avoid drying out the fish. Avoid freezing if possible, as the texture may change.
Frequently Asked Questions
Can I use frozen salmon fillets for this recipe?
Yes, but thaw them completely before cooking to ensure even steaming and proper texture.
How do I know when the salmon is fully cooked?
The salmon should flake easily with a fork and appear opaque throughout.
Can I substitute broccoli with another vegetable?
Yes, vegetables like asparagus, green beans, or zucchini work well and steam similarly.
Should I remove the skin from the salmon before cooking?
No, cooking with the skin on helps keep the fish moist and adds flavor.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is best for flavor, but you can use about 1/4 teaspoon of garlic powder if needed.
Is it necessary to cover the skillet when steaming?
Yes, covering traps steam to cook the salmon and broccoli evenly and quickly.
How can I make the dish more flavorful?
Add herbs like dill or parsley, or a splash of white wine before covering the skillet.
Can I cook more than two salmon fillets at once?
You can, but use a larger skillet to avoid overcrowding and ensure even cooking.
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