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Ingredients 0/6
Why You'll Love Making This
This smoothie is packed with nutrients from fresh spinach and fruits, giving you a natural energy boost. It’s a delicious way to add more greens to your diet without sacrificing flavor. Plus, it’s quick to make and perfect for a healthy start to your day.
Best Cooking Tips
- Use ripe bananas for a creamier texture and natural sweetness.
- Blend the ingredients in stages, starting with the liquids, to make blending easier.
- Add a handful of ice cubes if you prefer a colder, thicker smoothie.
- Blend the ingredients in stages, starting with the liquids, to make blending easier.
- Add a handful of ice cubes if you prefer a colder, thicker smoothie.
Directions
Ad the yogurt, banana, and blueberries to your blender. Then, pile in as much spinach as you can fit. Pour in some water to help everything blend smoothly. Blend on high until the mixture is nice and smooth—if it’s too thick, you can toss in the rest of the spinach and blend again. If you like it colder and creamier, throw in some ice and blend a bit more. On the other hand, if it feels too thick, just add a splash more water until it’s just right.
Best Ways To Serve
Serve this smoothie in a tall glass with a sprinkle of chia seeds or a few fresh berries on top. It pairs well with a slice of whole-grain toast or a handful of nuts for a balanced breakfast.
How To Store For Later
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking, as some separation may occur. For best taste and texture, consume it fresh.
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