Spicy Honey and Peanut Chicken Thighs in the Oven

A recipe brings together a perfect balance of sweet and spicy flavors that will make your weeknight dinner extra special. Tender chicken thighs are baked to juicy perfection with a delicious honey and peanut sauce that’s easy to prepare.

Chef's Cooking Tips

Pat the chicken thighs dry before marinating to help the sauce stick better.
Use a wire rack on the baking sheet to allow even cooking and crispier skin.
Let the chicken rest for a few minutes after baking to keep it juicy.

Ingredients 0/7

4 bone-in chicken thighs ¼ teaspoon salt, or more to taste ¼ teaspoon ground black pepper, or more to taste 6 tablespoons powdered peanut butter (such as PB2®) 4 tablespoons water 2 teaspoons hot honey (such as Mike's Hot Honey®) ½ tablespoon soy sauce

Why This Recipe Is So Popular

This dish offers a perfect balance of sweet and spicy flavors that make every bite exciting. The peanut adds a rich, nutty depth while the honey caramelizes beautifully in the oven, creating a deliciously sticky glaze. It’s an easy, one-pan meal that feels special without much effort.

Step 1

Season the chicken thighs with salt and pepper on both sides. In a large bowl, mix the peanut butter powder with water until smooth. Then stir in the hot honey, soy sauce, and garlic powder until everything is well combined. Add the chicken thighs to the bowl and toss them in the marinade, making sure each piece is nicely coated. Cover the bowl and pop it in the fridge for at least 8 hours, or even overnight if you have the time.

Step 2

When you’re ready to cook, preheat your oven to 375°F (190°C). Move the chicken thighs into an oven-safe dish and bake for about 35 to 45 minutes, until the chicken is cooked through and no longer pink near the bone. If you have a meat thermometer, it should read 165°F (74°C) when inserted into the thickest part. Let the chicken rest a few minutes before serving, and enjoy!

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Present This Dish

Serve with steamed jasmine rice or fluffy quinoa to soak up the tasty sauce. A side of lightly sautéed greens or a fresh cucumber salad adds a refreshing contrast to the rich and spicy flavors.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep the chicken tender and the sauce intact. For longer storage, freeze in portions and thaw overnight before reheating.

Frequently Asked Questions

Can I use skinless chicken thighs for this recipe?

Yes, skinless thighs can be used, but cooking time may be slightly shorter and the texture will be less crispy.

What can I substitute for powdered peanut butter?

You can use regular peanut butter, but reduce or omit the water to keep the marinade from being too thin.

How spicy is the hot honey, and can I adjust the heat?

Hot honey adds a mild to moderate heat with sweetness. You can adjust by adding less or more, or substitute regular honey for less spice.

Is it necessary to marinate the chicken overnight?

Marinating for at least 8 hours helps deepen the flavor, but even a few hours will work if you're short on time.

Can I cook this recipe on the grill instead of the oven?

Yes, grilling is a great option. Cook over medium heat until the internal temperature reaches 165°F (74°C).

How do I know when the chicken is fully cooked?

Use a meat thermometer; the thickest part should reach 165°F (74°C). The meat should no longer be pink near the bone.

Can I prepare the marinade in advance and freeze it?

It's best to prepare fresh marinade. However, you can freeze it separately and thaw before combining with chicken.

What should I serve with this chicken for a complete meal?

It pairs well with steamed rice, roasted vegetables, or a fresh green salad.