Spiced Orange Ginger Loaf

This loaf combines the zesty brightness of orange with the warm kick of ginger for a cozy, flavorful treat. Perfect for a morning snack or afternoon tea, it’s sure to brighten up your day with every bite.

Kitchen Tricks

Use fresh ginger for the best flavor and a nice zing.
Make sure all ingredients are at room temperature to help the loaf rise evenly.
Don’t overmix the batter; stir just until combined to keep the loaf tender.

Ingredients 0/8

1 cup orange juice 3 tablespoons butter 3 tablespoons brown sugar 1 teaspoon ground cinnamon 1 ½ teaspoons ground ginger 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 1 ½ teaspoons active dry yeast

What Makes This Recipe Special

This loaf combines warm spices with bright citrus and fresh ginger, creating a perfect balance of flavors. It’s moist, fragrant, and comforting, making it a great treat any time of day. Plus, it’s easy to make and fills your kitchen with a wonderful aroma.

Directions

Add all the ingredients to your bread machine, following the order your machine’s instructions suggest. Choose the Dough cycle and hit Start. Once the cycle finishes and the machine signals, take the dough out. Shape it into a loaf and pop it into a greased 9x5 inch bread pan. Let it sit and rise until it’s doubled in size – you’ll know it’s ready when a gentle press with your finger leaves a little dent. While the dough is rising, preheat your oven to 350°F (175°C). When the loaf has risen, bake it for about 25 minutes, or until the top turns a beautiful golden brown. Let it cool a bit before slicing and enjoying!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Creative Serving Ideas

Enjoy slices on their own with a cup of tea or coffee. For a special touch, spread a little cream cheese or honey on top. It’s also delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Storing Leftovers

Store the loaf in an airtight container at room temperature for up to three days. For longer freshness, wrap it tightly and freeze for up to two months. Thaw it completely before serving to enjoy the full flavor and texture.

Frequently Asked Questions

Can I make this recipe without a bread machine?

Yes, you can mix and knead the dough by hand, let it rise until doubled, then shape and bake as directed.

What can I use instead of active dry yeast?

You can substitute instant yeast using about 25% less, but adjust rising times accordingly.

Can I use all-purpose flour only?

Yes, you can replace whole wheat flour with all-purpose flour for a lighter texture.

How do I know when the dough has properly risen?

The dough is ready when it has doubled in size and a gentle press leaves a small dent that springs back slowly.

Can I add nuts or dried fruit to the dough?

Yes, adding nuts or dried fruit is fine—add them during the last few minutes of the dough cycle.

What should I do if the loaf is browning too quickly in the oven?

Cover the top loosely with foil to prevent over-browning while the inside finishes baking.

How long will the bread stay fresh?

Store it in an airtight container at room temperature for up to 3 days; you can also freeze slices for longer storage.

Can I substitute orange juice with another liquid?

You can use apple juice or water, but orange juice adds unique flavor and sweetness to the loaf.