Speedy Steel Cut Oats with Pumpkin and Cranberries in the Instant Pot®
Warm up your mornings with this cozy and nutritious breakfast that combines creamy steel cut oats, seasonal pumpkin, and tart cranberries. Ready in no time using your Instant Pot®, it’s the perfect start to a busy day.
Prep Time5 min
Cook Time13 min
Total Time18 min
Difficulty
Easy
Expert Cooking Tips
Use fresh or frozen cranberries for a tart burst of flavor.
Stir the oats well before sealing the Instant Pot® to prevent sticking.
Let the pressure release naturally for creamier oats.
Ingredients
0/10
Why This Recipe Stands Out
This recipe is perfect for busy mornings when you want a warm, nutritious breakfast fast. It combines the hearty texture of steel cut oats with seasonal flavors like pumpkin and cranberries. Using the Instant Pot® makes cooking effortless and quick, giving you a comforting meal with minimal effort.
Step 1
Put the steel cut oats into your Instant Pot or any similar pressure cooker. Sprinkle in the pumpkin pie spice and a pinch of salt. Pour in the water, milk, pumpkin puree, and cranberries, then give everything a gentle stir to combine.
Step 2
Secure the lid and make sure it’s locked. Set the cooker to manual high pressure for 3 minutes. It will take about 10 to 15 minutes for the pressure to build up before the timer starts counting down. Once the cooking is done, let it sit on the “keep warm” setting for another 5 minutes.
Step 3
Carefully release the pressure using the quick-release method, following your cooker’s instructions—it usually takes around 5 minutes. When the lid can be safely removed, open it up and stir in the honey.
Step 4
Scoop the oatmeal into bowls and top each one with a tablespoon of walnuts and a sprinkle of brown sugar. Enjoy!
242
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Pairings For This Dish
Top your bowl with a drizzle of maple syrup, a sprinkle of toasted nuts, or a dollop of yogurt for added richness. Fresh fruit like sliced bananas or apples also pairs well for extra sweetness and texture.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the oats if needed.
Frequently Asked Questions
Can I use regular rolled oats instead of steel-cut oats?
Rolled oats cook faster and have a softer texture, so reduce the pressure cooking time to about 1 minute to avoid overcooking.
Can I substitute the skim milk with a non-dairy milk?
Yes, you can use almond, soy, oat, or any other plant-based milk in the same amount.
How do I store leftovers and reheat them?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove with a splash of milk or water to loosen.
Can I add fresh cranberries instead of dried?
Fresh cranberries can be used, but they may make the oats more tart and slightly alter the texture.
Is it okay to skip the brown sugar and walnuts?
Yes, both are optional toppings and can be omitted or replaced based on your preference.
What does the quick-release method mean?
Quick-release means carefully turning the pressure valve to release steam immediately after cooking, instead of waiting for natural pressure release.
Can I double the recipe?
Yes, you can double the ingredients, but make sure not to exceed your Instant Pot’s maximum fill line.
Will the oatmeal be very thick or soupy?
The texture should be creamy but not soupy; if it seems too thick, stir in a little extra milk before serving.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
