A flavorful pilau rice recipe is perfect for busy weeknights when you want something tasty without the wait. Using the Instant Pot®, you’ll have a fragrant, perfectly cooked dish ready in no time.
Prep Time10 min
Cook Time20 min
Total Time30 min
Difficulty
Medium
Pro Kitchen Tips
Rinse the rice well before cooking to remove excess starch and prevent clumping.
Use fresh spices for the best aroma and taste.
Let the pressure release naturally for a few minutes to keep the rice fluffy and avoid sticking.
Ingredients
0/10
What Makes This Recipe Unique
Perfect for busy days when you want a flavorful meal without spending hours in the kitchen. It combines aromatic spices with tender rice, all cooked quickly in one pot. Plus, it’s easy to customize with your favorite proteins or vegetables.
Step 1
Turn on your Instant Pot and setting it to the sauté mode. Pour in some oil and toss in the cumin seeds, stirring them around until they just begin to pop. Add the chopped onion and cook it for a couple of minutes until it starts to soften. Sprinkle in the garam masala, turmeric, and a pinch of salt, giving everything a good stir to mix the spices in. Next, pour in the vegetable broth, then add the rice, frozen peas and carrots, and a bay leaf. Stir everything together so it’s well combined.
Step 2
Seal the lid and set the pot to cook on high pressure for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up. Once the cooking time is over, let the pressure release naturally—this can take anywhere from 10 to 40 minutes. After that, carefully release any leftover pressure manually, then open the lid. Take out the bay leaf, give the rice a quick taste, and add more salt or spices if you think it needs it before serving.
139
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Options
Serve with a side of cooling cucumber raita or a fresh salad to balance the spices. It also pairs well with grilled chicken, roasted vegetables, or a simple yogurt dip for added creaminess.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture. You can also freeze portions for up to one month and thaw before reheating.
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Basmati rice works best for texture and flavor, but you can use other long-grain rice varieties. Adjust cooking time if needed.
Do I need to soak the rice before cooking?
No soaking is necessary since the rice is rinsed and cooked directly in the Instant Pot.
Can I substitute frozen peas and carrots with fresh vegetables?
Yes, fresh peas and carrots can be used. Add them at the same time as the rice.
How do I know when the pressure has naturally released?
The float valve will drop down, indicating all pressure is released and it’s safe to open the lid.
Can I double the recipe?
You can double the ingredients, but make sure not to exceed the Instant Pot’s max fill line.
What can I use instead of vegetable broth?
Water can be used, but broth adds more flavor to the dish.
Is it okay to add more spices to make it spicier?
Yes, feel free to increase garam masala or add chili powder for extra heat.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to keep it moist.
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