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Best Cooking Tips
- Use fresh corn and grill it until slightly charred for the best smoky flavor.
- Peel and dice the jicama just before mixing to keep it crisp.
- Let the salsa rest for at least 15 minutes to allow the flavors to blend well.
Ingredients 0/16
Why This Dish Is Hard To Resist
This salsa is a vibrant mix of sweet, crunchy, and smoky flavors that brighten up any meal. It combines fresh ingredients with a hint of char that adds depth without overpowering. It’s light, refreshing, and perfect for warm weather.
Directions
Warm a large skillet over high heat. Once it’s hot, add the corn kernels and cook them, stirring often, until they start to get a little charred and smoky—this usually takes about 5 minutes. While the corn is cooking, combine the jicama, red and white onions, red and green bell peppers, olive oil, both types of vinegar, salt, cumin, black pepper, and chili powder in a big bowl. When the corn is ready, toss it in with the veggies and spices. Finally, add the cilantro, chopped tomatoes, lime zest, and lime juice, then give everything a gentle mix to bring all the flavors together.
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people cooked this recipe
Simple Serving Suggestions
This salsa pairs wonderfully with grilled meats, fish, or tacos. It also makes a great topping for chips or as a fresh side salad to brighten up any plate. Try it spooned over avocado toast for a tasty twist.
How To Store For Later
Store the salsa in an airtight container in the refrigerator for up to 2 days. The jicama will stay crunchy, but the flavors develop best when served fresh. Give it a gentle stir before serving again.
Frequently Asked Questions
Can I use canned corn instead of fresh corn?
Fresh corn works best for the smoky flavor, but you can use canned corn. Just drain it well and sauté briefly to add some char.
How spicy is this salsa?
It has a mild to moderate spice level from the chili powder and black pepper, but you can adjust the chili powder to taste.
Can I prepare this salsa in advance?
Yes, it tastes great after resting for an hour or two in the fridge, allowing the flavors to meld.
What can I serve this salsa with?
It pairs well with grilled meats, tacos, chips, or as a fresh side salad.
Is the jicama necessary?
Jicama adds a crunchy, refreshing texture, but you can substitute with cucumber if needed.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this salsa vegan and gluten-free?
Yes, all ingredients are naturally vegan and gluten-free.
What if I don’t have both types of vinegar?
You can use just one type (white or red wine vinegar) if that’s what you have on hand.
