A tender and flavorful pulled pork is slowly cooked to perfection, soaking up a deliciously sweet and savory teriyaki glaze. It’s an easy, crowd-pleasing dish that’s perfect for sandwiches, tacos, or rice bowls.
Prep Time10 min
Cook Time2 hr 10 min
Total Time2 hr 20 min
Difficulty
Hard
Helpful Cooking Tips
Use a cut of pork with some fat for the best texture and flavor.
Let the pork rest for a few minutes after cooking to retain its juices.
Shred the meat with two forks to get the perfect pulled texture.
Ingredients
0/7
Why This Dish Is Hard To Resist
Perfect for busy days because it requires minimal effort but delivers rich, savory flavors. The slow cooking makes the pork incredibly tender, while the teriyaki sauce adds a sweet and tangy twist that everyone will enjoy.
Step 1
Preheat your oven to 275°F (135°C). Heat a bit of oil in a Dutch oven over medium-high heat. While the oil warms up, sprinkle some seasoned salt on both sides of the roast. Once the oil is hot, sear the roast for about 2 to 3 minutes on each side until it’s nicely browned. Add the garlic and sauté it just until it starts to brown, about a minute, then take the pot off the heat and drain any excess oil.
Step 2
In a small bowl, mix together the teriyaki sauce, marmalade, and water. Pour this mixture over the browned roast in the Dutch oven, then cover it with the lid. Pop it into the oven and let it cook slowly for 2 to 3 hours, until the meat is tender enough to shred easily with a couple of forks.
Step 3
When the pork is ready, shred it right in the pot and spoon the flavorful teriyaki juices over the top before serving.
379
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Present This Dish
Serve the pulled pork on soft buns for easy sandwiches, or pair it with steamed rice and vegetables for a balanced meal. Adding a sprinkle of sesame seeds or chopped green onions can enhance the presentation and flavor.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork moist. For longer storage, freeze the pulled pork for up to 2 months and thaw overnight before reheating.
Frequently Asked Questions
Can I use a slow cooker instead of the oven for this recipe?
Yes, you can cook the pork shoulder in a slow cooker on low for 6 to 8 hours until tender.
What can I substitute for orange marmalade?
You can use apricot jam or peach preserves as a similar sweet and fruity alternative.
Do I need to sear the pork before cooking?
Searing adds flavor and helps lock in juices, but you can skip it if short on time.
How do I know when the pork is done and ready to shred?
The pork is ready when it’s very tender and easily pulls apart with forks.
Can I prepare this recipe with a different cut of pork?
Pork shoulder is best for shredding, but pork butt can also work well.
How long can I store leftovers, and how should I reheat them?
Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove or in the microwave.
Is it necessary to drain the excess oil after searing?
Draining excess oil helps prevent the sauce from becoming too greasy but isn’t mandatory.
Can I make this recipe gluten-free?
Use a gluten-free teriyaki sauce to keep the recipe gluten-free.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
