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Cooking Secrets
- Brown the ground beef before adding it to the slow cooker for extra flavor.
- Chop vegetables into similar sizes to ensure even cooking.
- Avoid opening the slow cooker lid too often, as it can extend cooking time.
Ingredients 0/11
Why This Dish Is Hard To Resist
Warm and comforting, perfect for chilly days. The slow cooking makes the beef tender and flavorful. It’s an easy meal that fills the house with a delicious aroma.
Step 1
Warm a large skillet over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon, until it’s mostly browned and crumbly—this should take about 5 minutes. Once the beef is ready, transfer it to the slow cooker.
Step 2
Stir in the corn and the condensed soup. Pour in the water and add the diced tomatoes with chiles, potatoes, carrots, onion, and bell pepper. Sprinkle in the chili powder, cumin, salt, and pepper, then give everything a good stir to combine.
Step 3
Cover the slow cooker and let it cook until the stew is bubbling and the vegetables are tender. This usually takes about 8 hours on Low or around 4 hours on High. When it’s done, give it a taste and adjust the seasoning if needed before serving.
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people cooked this recipe
Serving Inspiration
Serve this stew with crusty bread or over a bed of mashed potatoes. A simple green salad on the side adds freshness. It also pairs well with steamed rice or buttered noodles.
Food Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well—cool completely before freezing, then reheat gently on the stove.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner alternative. Just brown it the same way before adding to the slow cooker.
Do I need to drain the canned tomatoes and chiles?
No, keep the liquid in the can to add extra flavor and moisture to the stew.
Can I prepare this recipe in the morning and cook it all day?
Absolutely, cooking on Low for about 8 hours is perfect for all-day slow cooking.
What can I use instead of condensed cream of mushroom soup?
You can substitute with cream of celery or cream of chicken soup, or make a homemade roux-based mushroom sauce.
Is it necessary to brown the ground beef before adding it to the slow cooker?
Browning enhances flavor and texture, but you can skip it if you're short on time.
Can I freeze leftovers from this stew?
Yes, it freezes well. Store in airtight containers for up to 3 months.
How can I make the stew spicier?
Add extra chili powder or a dash of hot sauce to taste during cooking or before serving.
What side dishes go well with this stew?
Crusty bread, rice, or a simple green salad are great accompaniments.
