Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/6
What Makes This Recipe Unique
This dessert is warm and comforting with a perfect balance of sweet apples and crunchy topping. It’s easy to make and fills your home with a wonderful aroma. Using a slow cooker means you can set it and forget it, making it great for busy days.
Kitchen Tricks
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- Spray the slow cooker insert with non-stick spray to prevent sticking.
- Add a pinch of cinnamon or nutmeg to enhance the apple flavor.
- Spray the slow cooker insert with non-stick spray to prevent sticking.
- Add a pinch of cinnamon or nutmeg to enhance the apple flavor.
Directions
Put the apples into the slow cooker. In a separate bowl, mix together the bread cubes with the cinnamon, nutmeg, salt, and brown sugar until everything is well combined. Sprinkle this mixture evenly over the apples. Pour the melted butter on top to add some richness. Cover the slow cooker and let it cook on low for about 3 hours, or until the apples are soft and tender. Once it’s done, give it a gentle stir and serve warm.
Serving Ideas For Every Meal
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce for extra indulgence. Enjoy it as a cozy dessert on chilly evenings.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving. You can also freeze portions in freezer-safe containers for up to 2 months.
405
people cooked this recipe
