Skillet Lasagna the Classic Way with Hunt's®

A skillet lasagna recipe brings all the comforting flavors of traditional lasagna to your stovetop in no time. Using Hunt's® tomatoes, it’s an easy, delicious meal perfect for busy weeknights or family dinners.

Tips For Better Flavor

Brown the meat thoroughly to develop deeper flavor before adding sauce.
Use low to medium heat when simmering to prevent the sauce from burning.
Let the lasagna rest for a few minutes after cooking to help it set and make serving easier.

Ingredients 0/8

8 ounces dry bowtie (farfalle) pasta, uncooked 1 cup part-skim ricotta cheese 2 tablespoons water ¼ teaspoon ground black pepper 12 ounces Italian pork sausage 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 1 (6 ounce) can Hunt's® Tomato Paste 1 ½ cups shredded part-skim mozzarella cheese, divided

Why This Dish Is So Satisfying

This dish combines the rich flavors of traditional lasagna with the convenience of cooking everything in one skillet. Using Hunt's® tomatoes adds a fresh and tangy taste that enhances every bite. It’s a comforting meal that’s easy to prepare and perfect for busy weeknights.

Step 1

Cook the pasta according to the package instructions, but skip adding salt. While the pasta’s cooking, mix together the ricotta, Parmesan, water, and a pinch of pepper in a small bowl and set it aside.

Step 2

Heat a large skillet over medium-high heat, then add the sausage and chopped onion. Cook for about 3 to 5 minutes, stirring now and then, until the sausage is nicely browned and the onion is soft. Drain any excess fat.

Step 3

Stir in the undrained tomatoes, tomato paste, mozzarella (save a little for topping), and the cooked pasta. Give everything a good mix so it’s well combined.

Step 4

Spoon dollops of the ricotta mixture over the pasta in the skillet, then sprinkle the rest of the mozzarella cheese on top. Turn the heat down to low, cover the skillet, and let it cook for 2 to 3 minutes until the ricotta is warmed through and the cheese on top has melted. Enjoy!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Best Serving Ideas

Serve with a simple green salad and garlic bread for a complete and satisfying meal. A sprinkle of fresh basil or parsley on top adds a nice touch of color and freshness. Pair with a glass of red wine or your favorite iced tea.

Best Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. For longer storage, freeze portions in freezer-safe containers and thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes, you can substitute bowtie pasta with penne, rotini, or any short pasta you prefer.

Do I need to drain the canned tomatoes before adding them?

No, use the canned diced tomatoes undrained as instructed to keep the sauce flavorful.

Can I make this dish vegetarian?

Yes, replace the Italian pork sausage with plant-based sausage or sautéed vegetables.

Is it necessary to add water to the ricotta cheese mixture?

Adding water helps loosen the ricotta for easier spreading, but you can skip it if you prefer a thicker texture.

Can I prepare this recipe ahead of time?

You can cook the pasta and sausage mixture in advance, then assemble and heat just before serving.

How do I prevent the cheese from sticking to the skillet?

Use a non-stick skillet or lightly grease the pan before cooking to minimize sticking.

Can I use full-fat cheeses instead of part-skim?

Yes, full-fat ricotta and mozzarella will work and make the dish richer in flavor.

How long can leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 3 days.