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Ingredients 0/7
Why This Dish Is Worth Trying
This recipe is perfect for busy days when you want a warm, satisfying meal without spending too much time in the kitchen. It uses minimal ingredients and comes together quickly, making it ideal for solo diners or anyone craving a simple pasta dish.
Cooking Advice
- Use plenty of boiling water to prevent the pasta from sticking together.
- Stir occasionally while cooking to ensure even cooking.
- Add a pinch of salt to the water for better flavor.
- Stir occasionally while cooking to ensure even cooking.
- Add a pinch of salt to the water for better flavor.
Directions
Break the ramen block into four smaller pieces and put them in a medium microwave-safe bowl. Add a handful of spinach on top. Pour in enough water to just cover the noodles. Microwave on high for about 3 and a half minutes, or until the noodles are tender and the spinach has wilted. Carefully drain out any extra water. Stir in the pasta sauce, sun-dried tomatoes, and a drizzle of olive oil until everything is well coated. Pop it back in the microwave for about 30 seconds to warm the sauce through. Finish it off with a sprinkle of Parmesan cheese before digging in.
Perfect Pairings
Serve with a sprinkle of grated Parmesan cheese and a few fresh basil leaves for extra flavor. A side salad or garlic bread pairs well and adds a nice balance to the meal.
Keeping It Fresh
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the pasta from drying out.
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