Singapore Chicken Stir-Fried Noodles

Ingredients 0/10

Step 1

Bring a large pot of lightly salted water to a boil. Add the egg noodle nests and let them cook until the water comes back to a boil, then turn off the heat and let the noodles sit for about 5 minutes. Drain them and set aside.

Step 2

Heat the peanut oil in a wok over high heat. Toss in the garlic, ginger, and red pepper flakes, stirring just until the garlic starts to turn golden and fragrant. Add the chicken pieces along with the green onions and carrots, stirring frequently until the chicken is cooked through and no longer pink, which should take around 5 minutes.

Step 3

Mix in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce. Stir everything well until the peanut butter melts into the sauce and everything is nicely combined.

Step 4

Finally, add the noodles to the wok and toss them with the chicken and sauce. Cover the pan, lower the heat to very low or just warm, and let it sit for 10 to 15 minutes so the noodles soak up the flavors. Give it a good stir before serving, and enjoy!