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Helpful Kitchen Tips
- Use fresh garlic and anchovies for the best authentic taste.
- Whisk the dressing slowly to create a smooth and creamy consistency.
- Adjust the lemon juice and Worcestershire sauce to balance the tanginess to your liking.
Ingredients 0/13
Why This Dish Is Amazing
This dressing offers a rich and tangy flavor that brightens any salad. Its creamy texture pairs well with crisp greens and adds a delicious twist to traditional Caesar flavors. You’ll love how easy it is to make from scratch with fresh ingredients.
Directions
Tos the anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot sauce into a blender. Blend everything together until it’s nice and smooth. Then, slowly drizzle in the oil while blending continuously, so it all comes together into a creamy mixture. Next, do the same with the vinegar, adding it little by little while blending. If the dressing feels too thick, just thin it out with a splash of water until it reaches your preferred consistency. Give it a taste and adjust the seasoning if needed, then you’re ready to dress your salad!
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people cooked this recipe
Simple Serving Suggestions
Drizzle this dressing over a bed of romaine lettuce, topped with crunchy croutons and shaved Parmesan cheese. It also works great as a dip for fresh vegetables or as a sauce for grilled chicken or shrimp.
Keeping Leftovers Fresh
Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir well before each use, as natural separation may occur. Avoid freezing to maintain the creamy texture.
Frequently Asked Questions
Can I use anchovy paste instead of anchovy fillets?
Yes, you can substitute anchovy paste; use about 1 teaspoon for 5 fillets.
How long will this dressing keep in the fridge?
It will keep well for up to one week when stored in an airtight container.
Can I make this dressing without a blender?
You can finely mince the ingredients and whisk them together, but a blender ensures a smoother texture.
What can I use if I don’t have chipotle peppers?
Smoked paprika or a small amount of cayenne pepper can be used as substitutes for a smoky heat.
Is this dressing suitable for vegans?
No, it contains anchovies, mayonnaise, and Worcestershire sauce which are not vegan.
How can I adjust the spiciness of the dressing?
Add fewer drops of hot pepper sauce or reduce the chipotle peppers to make it milder.
Can I use a different type of oil instead of olive oil?
Yes, light oils like avocado or grapeseed oil work well and won’t overpower the flavors.
Should I let the dressing sit before serving?
It’s best to let it rest for 10-15 minutes to allow the flavors to meld.
