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Expert Cooking Tips
- Use ripe, but firm fruits to avoid sogginess on the pizza.
- Pre-bake the crust slightly to keep it crisp under the juicy toppings.
- Add fresh herbs like mint or basil after baking for an extra burst of flavor.
Ingredients 0/10
Why This Dish Is Worth Trying
This dish combines the freshness of summer fruits with a crispy, cheesy base. It's light yet satisfying, making it perfect for a sunny weekend breakfast or brunch. The natural sweetness of the fruit pairs beautifully with the savory crust and cheese.
Directions
Warm your oven to 375°F (190°C) and lightly grease a pizza stone or baking sheet. In a skillet over medium heat, warm some canola oil and sauté the onion until it softens, about 5 to 7 minutes. Stir in the rosemary, pepper, and a pinch of salt. Carefully transfer the onion mixture to a blender, add a little water, and blend until smooth. Spread this flavorful puree evenly over your prepared crust. Next, scatter slices of Brie cheese, fresh raspberries, and peach slices on top. Pop it into the oven and bake until the crust turns golden and the cheese is bubbly, which should take around 6 to 8 minutes. Once it’s out of the oven, finish with a sprinkle of fresh basil for a bright, fresh touch.
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How To Serve It Best
Serve warm with a drizzle of honey or a sprinkle of powdered sugar for added sweetness. Pair it with a fresh green salad or a glass of iced tea to balance the flavors. This pizza also works well as a light dessert after a summer meal.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to keep the crust crisp. Avoid freezing, as the fruit toppings may become watery and lose texture.
Frequently Asked Questions
Can I use a different type of cheese instead of Brie?
Yes, you can substitute Brie with mozzarella or goat cheese for a similar creamy texture.
How do I store leftovers from this recipe?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I prepare the onion puree ahead of time?
Yes, you can make the onion puree a day in advance and keep it refrigerated until ready to use.
Is it necessary to use a whole wheat pizza crust?
No, you can use any pizza crust you prefer, including regular or gluten-free options.
Can I use frozen fruit instead of fresh raspberries and peach?
Fresh fruit is best for texture, but you can use thawed frozen fruit if needed; just drain excess moisture first.
What can I use if I don’t have fresh rosemary or basil?
Dried rosemary and basil can be used, but reduce the amount since they are more concentrated.
How can I make this recipe vegan?
Substitute Brie with a vegan cheese alternative and use olive oil instead of canola oil.
What is the best way to reheat this pizza?
Reheat in an oven or toaster oven at 350°F for 5-7 minutes to keep the crust crispy.
