hearty burgers bring together all the bold, spicy flavors of a taco stew in a fun and satisfying way. Perfect for a casual dinner, they’re easy to make and sure to please everyone at the table.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Simple Cooking Tips
Use fresh spices to enhance the flavor and aroma.
Avoid overmixing the meat to keep the burgers tender.
Let the patties rest for a few minutes after cooking to lock in the juices.
Ingredients
0/8
Why This Recipe Is So Good
These burgers bring together bold taco flavors with the comforting heartiness of a stew, creating a unique and satisfying meal. They are perfect for anyone who loves a mix of spices and a juicy bite in every mouthful.
Step 1
Minc some onion until you have about 1/4 cup, and set the rest aside for later. In a skillet over medium heat, melt the butter and add the minced onion along with a teaspoon of taco seasoning. Cook this until the onion is soft and fragrant, about five minutes.
Step 2
Transfer the cooked onion to a bowl and mix in the ground beef, two teaspoons of taco seasoning, and a bit of garlic powder. Combine everything well, then shape the mixture into four patties.
Step 3
In a large skillet over medium-high heat, pour in the tomato sauce, then stir in the salsa and the last teaspoon of taco seasoning. Using a mandolin or a sharp knife, thinly slice the remaining onion and add it to the sauce. Nestle the patties into the sauce and cook them until they reach an internal temperature of 170°F, flipping about every five minutes.
Step 4
If you like, toast your buns while the patties finish cooking. Serve the patties on the buns with the saucy onion mixture spooned on top, and add any other toppings you enjoy.
13
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Plate This Dish
Serve with a side of crispy tortilla chips and fresh guacamole. A simple salad with lime vinaigrette can also brighten up the plate and balance the rich flavors.
Storage Tips
Store leftover patties in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep them juicy and flavorful.
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, ground turkey or chicken can be used as a lighter alternative, but cooking times may vary.
What can I substitute for taco seasoning if I don’t have any?
You can use a mix of chili powder, cumin, paprika, garlic powder, onion powder, and salt as a homemade alternative.
How do I know when the patties are fully cooked?
Cook until the internal temperature reaches 170°F for safe consumption.
Can I prepare the patties ahead of time?
Yes, you can shape the patties in advance and refrigerate them for up to 24 hours before cooking.
Is it necessary to cook the patties in the sauce?
Cooking the patties in the sauce keeps them moist and flavorful, but you can cook them separately if preferred.
What toppings go well with these burgers?
Popular toppings include cheese, lettuce, tomatoes, avocado, sour cream, or extra salsa.
Can I make this recipe gluten-free?
Use gluten-free hamburger buns or lettuce wraps to make the dish gluten-free.
How thick should I slice the onion for the sauce?
Thin slices work best to soften quickly and blend well in the sauce.
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