This vibrant soup combines fresh vegetables with a zesty salsa twist, making it both comforting and full of flavor. It’s an easy, healthy meal that’s perfect for any day you want something warm and satisfying.
Prep Time25 min
Cook Time1 hr 5 min
Total Time1 hr 30 min
Difficulty
Hard
Kitchen Advice
Use fresh salsa for a brighter, more natural flavor.
Simmer the soup gently to let the vegetables soften without losing their texture.
Taste and adjust seasoning at the end to balance the salsa’s acidity with a pinch of sugar or salt if needed.
Ingredients
0/18
What Makes This Recipe Special
This soup is full of vibrant flavors and fresh vegetables that make it both healthy and satisfying. The salsa adds a zesty kick, making every spoonful exciting. It’s a great way to enjoy a warm, comforting meal without feeling heavy.
Step 1
Heat some olive oil in a big pot over medium heat. Toss in the chopped onion, yellow bell pepper, and garlic, and cook them gently until they’re nice and soft, about 5 to 10 minutes. Next, add the potatoes, carrots, and zucchini, then pour in enough water to cover everything by a couple of inches. Stir in the salsa along with the Italian seasoning, onion powder, garlic powder, black pepper, bay leaves, chili powder, and paprika.
Step 2
Bring the soup to a gentle boil over medium-low heat, then let it simmer until the potatoes are tender—this usually takes around 40 minutes. Once the potatoes are soft, add the broccoli and peas, and keep cooking until the broccoli is just tender, about 20 more minutes. Don’t forget to fish out the bay leaves before you serve.
309
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Inspiration
Serve this soup with a side of warm, crusty bread or tortilla chips for dipping. A dollop of sour cream or a sprinkle of shredded cheese on top can add extra creaminess and richness. It also pairs well with a simple green salad for a complete meal.
Storing Food Safely
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the flavors fresh. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use fresh tomatoes instead of salsa?
Yes, but you may need to season more and adjust the liquid since salsa adds both flavor and moisture.
How can I make this soup spicier?
Add extra chili powder or a pinch of cayenne pepper to increase the heat.
Can I substitute frozen vegetables for fresh ones?
Yes, just add frozen veggies later in the cooking process to avoid overcooking.
Is it possible to make this soup in a slow cooker?
Yes, cook all ingredients on low for 6-8 hours or high for 3-4 hours, adding broccoli and peas in the last 30 minutes.
What can I use instead of Italian seasoning?
You can use a mix of dried basil, oregano, and thyme as a substitute.
Can I store leftovers in the fridge?
Yes, keep the soup in an airtight container and consume within 3-4 days.
How do I prevent the potatoes from turning mushy?
Cut potatoes into uniform cubes and avoid overcooking by checking tenderness early.
Can I add protein like beans or chicken?
Yes, adding cooked beans or shredded chicken works well and boosts protein content.
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