Salad Dressing with Tomatoes and Onions

This fresh and tangy dressing brings together the sweetness of tomatoes and the sharpness of onions for a perfect salad boost. It's easy to make and adds a vibrant twist to any greens or veggies you have on hand.

Tips For Better Flavor

Use ripe, juicy tomatoes for the best flavor and texture.
Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld.
Adjust the onion amount based on your preference for sharpness or mildness.

Ingredients 0/7

1 small ripe tomato, chopped ¼ onion ½ cup mayonnaise (such as Hellman's®) 6 tablespoons cider vinegar ¼ cup lemon juice ¼ cup balsamic vinegar 1 clove garlic, crushed

What Makes This Dish So Tasty

This dressing is fresh and vibrant, combining the sweetness of tomatoes with the sharpness of onions. It adds a bright, tangy flavor to any salad and is easy to prepare with simple ingredients you likely have on hand.

Directions

Tos the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Put the lid on and blend everything together until it’s nice and smooth. If it feels a little thick, you can add a splash of water or more lemon juice to loosen it up. Give it a quick taste and adjust the seasoning if you think it needs a bit more tang or salt. Once it’s just right, pour it over your salad and enjoy!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Tips

This dressing pairs wonderfully with leafy greens like spinach or arugula. It also works well drizzled over grilled vegetables or as a topping for sandwiches and wraps, adding a fresh, zesty kick.

Reheating And Storage

Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir well before each use, as the ingredients may settle or separate over time.