Raspberry and Oat Bars

bars are a perfect blend of sweet raspberries and hearty oats, making them a delicious and wholesome treat. Easy to make and great for snacks or breakfast on the go!

Helpful Cooking Tips

Use fresh or frozen raspberries for the best flavor and texture.
Press the oat mixture firmly into the pan to help the bars hold together.
Let the bars cool completely before cutting to prevent crumbling.

Ingredients 0/7

¾ cup butter, softened 1 cup packed light brown sugar 1 ½ cups rolled oats 1 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder 1 (10 ounce) jar raspberry preserves

Why This Dish Is So Special

These bars are a perfect balance of sweet and tart with a satisfying crunch. They use wholesome oats and fresh raspberries, making them a great snack or breakfast option. Plus, they are easy to make and great for sharing.

Directions

Lightly heat your oven to 400°F (200°C) and grease a 9x13 inch baking pan. In a big bowl, mix the butter and brown sugar together until it’s nice and smooth. Then, add the oats, flour, salt, and baking powder, and stir everything until it’s combined. Take about half of this mixture and press it evenly into the bottom of your prepared pan. Spread the raspberry preserves over this crust layer. Next, crumble the remaining oat mixture on top to cover the jam. Pop it in the oven and bake for about 20 to 25 minutes, or until the top turns a lovely light brown. Once it’s out, let it cool completely before slicing into bars.

335

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Inspiration

Enjoy these bars on their own, or pair them with a dollop of yogurt or a drizzle of honey. They also go well with a cup of tea or coffee for a delightful afternoon treat.

How To Keep It Fresh

Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to a week, or freeze individually wrapped bars for up to three months.

Frequently Asked Questions

Can I use frozen raspberries instead of raspberry preserves?

You can use frozen raspberries, but cook them down with some sugar to create a jam-like consistency before spreading.

What can I substitute for light brown sugar?

You can use dark brown sugar or granulated white sugar, but the flavor and moisture may vary slightly.

How should I store the bars after baking?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Is it necessary to let the bars cool completely before cutting?

Yes, cooling helps the bars set properly and prevents them from falling apart when sliced.

Can I use a different type of jam or preserves?

Absolutely, feel free to use any fruit jam you like, such as strawberry, blueberry, or apricot.

Can I prepare the mixture ahead of time?

Yes, you can mix the dry ingredients and butter ahead, but add the jam and bake fresh for best results.

What is the best way to press the crust into the pan?

Use your hands or the bottom of a flat measuring cup to press the mixture evenly and firmly into the pan.