Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Helpful Cooking Tips
- Use boneless, skinless chicken thighs for more moisture and flavor.
- Add a splash of lime juice at the end to brighten the flavors.
- If you like it spicier, include some chopped jalapeños or a dash of cayenne pepper.
Ingredients 0/9
Why Everyone Loves This Recipe
Perfect for busy weeknights when you want something warm and comforting without spending hours in the kitchen. It’s packed with flavor, protein, and a little bit of spice to keep things interesting. Plus, it’s easy to customize based on what you have on hand.
Directions
Combin the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat. Let it come to a gentle boil. Once it’s bubbling, add the salsa, chili powder, cumin, and water, then bring everything back up to a boil. Let it simmer for about 15 minutes to let the flavors meld together. Finally, stir in the cooked chicken just to warm it through before serving.
252
people cooked this recipe
Serving Advice
Serve with a side of warm cornbread or over a bed of rice for a heartier meal. Top with shredded cheese, sour cream, or chopped fresh cilantro to add extra texture and taste. A simple green salad can also help balance the richness.
Best Storage Tips
Let the chili cool completely before storing it in an airtight container. It will keep well in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.
Frequently Asked Questions
Can I use fresh chicken instead of shredded cooked chicken?
Yes, but you’ll need to cook the chicken separately before adding it at the end to warm through.
What can I substitute for white hominy if I can’t find it?
You can use canned white beans or extra corn as a substitute for hominy.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Just double-check the salsa label to be sure.
Can I make this chili in a slow cooker?
Yes, combine all ingredients except the chicken in the slow cooker and cook on low for 4-6 hours, then add chicken at the end to warm through.
How spicy is this chili?
It has a mild to medium heat level, mainly from the chili powder and salsa. Adjust spices to your taste.
Can I freeze leftovers?
Yes, this chili freezes well. Store in an airtight container for up to 3 months.
Do I need to drain the canned beans and corn?
For best texture, drain the beans and corn before adding them to the pot.
Can I use fresh salsa instead of jarred salsa?
Yes, fresh salsa works fine but may result in a slightly different flavor and texture.
