This moist and flavorful bread combines the natural sweetness of ripe bananas with the rich, caramel notes of pure maple syrup. It’s a simple, comforting treat perfect for breakfast or an afternoon snack.
Prep Time15 min
Cook Time1 hr 20 min
Total Time1 hr 35 min
Difficulty
Hard
Tips For Best Results
Use very ripe bananas for the best natural sweetness and moisture.
Make sure not to overmix the batter to keep the bread tender.
Check doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.
Ingredients
0/11
Why You'll Love This Recipe
This bread combines the natural sweetness of ripe bananas with the rich, smooth flavor of pure maple syrup. It’s moist, comforting, and perfect for breakfast or a snack. Plus, it uses wholesome ingredients that make it a healthier treat.
Directions
Gently heat your oven to 350°F (175°C) and lightly grease a loaf pan. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and pumpkin pie spice. In another bowl, mash the bananas and beat in the eggs until everything is well combined. Stir in the applesauce, maple syrup, agave nectar, and vanilla extract until smooth. Pour the wet ingredients into the dry ones and gently fold them together with a spatula until just mixed—don’t overdo it. Transfer the batter to your prepared pan and bake for about 80 to 90 minutes, or until a toothpick inserted in the center comes out clean. Let it cool on a wire rack for a few minutes, then run a knife around the edges to loosen the bread. Carefully flip it out onto the rack or a plate and let it cool completely before slicing.
105
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Suggestions
Enjoy slices warm with a pat of butter or a drizzle of extra maple syrup. It also pairs wonderfully with a cup of coffee or tea, making it a cozy start to your day or a satisfying afternoon snack.
Food Storage Guide
Store the bread tightly wrapped at room temperature for up to three days. For longer freshness, keep it in an airtight container in the fridge for up to a week. You can also freeze slices and toast them when ready to eat.
Frequently Asked Questions
Can I use ripe or overripe bananas for this bread?
Yes, overripe bananas work best as they are sweeter and mash easily.
What can I substitute for applesauce if I don’t have any?
You can use an equal amount of mashed avocado, yogurt, or even more mashed banana.
How do I know when the bread is fully baked?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
Can I use a different sweetener instead of maple syrup and agave nectar?
Yes, honey or brown sugar can be used, but it may slightly change the flavor.
Should I cover the bread while baking to prevent over-browning?
If the top browns too quickly, loosely cover it with foil halfway through baking.
How should I store the bread to keep it fresh?
Wrap it tightly and store at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze slices of the bread?
Yes, wrap slices individually and freeze for up to 3 months; thaw before eating.
Is it okay to mix the batter by hand instead of using a mixer?
Absolutely, gentle folding by hand helps avoid overmixing and keeps the bread tender.
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