This tender, flavorful pulled pork comes together quickly in the pressure cooker, making it perfect for busy weeknights. Serve it in warm tortillas with your favorite toppings for a delicious taco night everyone will love.
Prep Time5 min
Cook Time1 hr 1 min
Total Time1 hr 6 min
Difficulty
Hard
Helpful Tips For Cooking
Brown the pork before pressure cooking to add extra flavor.
Use fresh spices and herbs to enhance the taste.
Let the pressure release naturally for a few minutes to keep the meat tender.
Ingredients
0/5
Why This Dish Is Hard To Resist
A quick and easy way to enjoy tender, flavorful pork without hours of slow cooking. The pressure cooker locks in moisture, making the meat juicy and perfect for shredding. It’s a versatile recipe that works great for a casual dinner or a party.
Step 1
Trim off any extra fat from the pork and cutting it into four equal pieces. Sprinkle each piece generously with salt. Heat some canola oil in a skillet over medium-high heat, then brown the pork in batches, cooking each side for about 8 minutes until you get a nice crust. Once browned, transfer the pork to a plate and rub the taco seasoning all over each piece.
Step 2
Pour the broth into your pressure cooker and set a rack inside. Place the seasoned pork on the rack, secure the lid, and bring it to low pressure over medium-low heat. Let it cook until the pork is tender and easy to shred, which should take around 45 minutes. When it’s done, allow the pressure to release naturally for about 15 minutes before opening the lid.
Step 3
Finally, use two forks to shred the pork right in the pot. It’s now ready to be piled into your favorite taco shells!
232
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Serve This Dish
Serve the shredded pork on warm tortillas with fresh cilantro, diced onions, and a squeeze of lime. Add your favorite salsa or a dollop of sour cream for extra creaminess. A side of Mexican rice or black beans complements the meal perfectly.
Storage Instructions
Store leftover pork in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. When reheating, add a splash of broth or water to keep the meat moist.
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, pork shoulder is best for shredding, but pork butt or picnic roast also work well.
Do I need to brown the pork before pressure cooking?
Browning adds flavor and texture but can be skipped if you’re short on time.
What if I don’t have chicken broth?
You can use water or vegetable broth as a substitute.
How do I know when the pork is done and ready to shred?
The pork should be very tender and easy to pull apart with forks after cooking.
Can I use homemade taco seasoning instead of a packet?
Yes, homemade seasoning works great; just use about 2 tablespoons.
Is natural pressure release necessary?
Yes, it helps keep the meat tender and prevents splattering when opening.
How do I store leftover shredded pork?
Keep it in an airtight container in the refrigerator for up to 4 days.
Can I freeze the shredded pork?
Yes, it freezes well for up to 3 months; thaw in the fridge before reheating.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
