Potatoes with Navy Beans

Ingredients 0/4

Step 1

Soak the potato wedges in a bowl of water and pop them in the fridge for at least an hour. This helps get them nice and crispy later on. When you're ready, preheat your oven to 450°F (230°C) and lightly grease a baking sheet.

Step 2

In a small saucepan, melt half a cup of butter over low heat and pour it into a shallow dish. In another shallow dish, mix together the flour, salt, and pepper. Give the potato wedges a good toss in the seasoned flour, then dip them into the melted butter. Lay them out on the baking sheet as you go, and don’t hesitate to melt a bit more butter for dipping—since the flour thickens it up.

Step 3

Pop the potatoes in the oven and bake until they’re tender and golden brown, which should take about 35 to 40 minutes. Keep an eye on them so they don’t burn, and enjoy!