colorful frozen treats are perfect for cooling down on a hot day and are fun to make with kids. With simple ingredients and a unique shape, they’re sure to brighten up any summer snack time.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Tips For Better Flavor
Use fresh fruit juice or puree for the best flavor and natural sweetness.
Fill molds slowly to avoid air bubbles and ensure smooth edges.
Freeze the popsicles for at least 4-6 hours to achieve a firm texture.
Ingredients
0/16
Ingredient Image
Reasons You'll Love It
These frozen treats are fun and visually appealing, making them perfect for both kids and adults. They offer a refreshing way to enjoy your favorite flavors on a hot day. Plus, the unique shape adds a creative twist to traditional popsicles.
Step 1
Heat some oil in a pan and sauté the chopped garlic for about a minute. Toss in the carrots and capsicum, and cook for another 1-2 minutes.
Step 2
Add the shredded boiled chicken along with soy sauce, chili sauce, vinegar, pepper, salt, chili powder, chili flakes, and coriander leaves. Stir everything well and cook for a couple more minutes.
Step 3
Transfer the mixture to a bowl and let it cool completely. Once cooled, mix in the boiled and mashed potatoes until everything is well combined.
Step 4
Take small portions of the mixture and shape them into triangles using a knife. Stick a popsicle stick into each one and adjust the shape if needed.
Step 5
Dip each triangle first into a cornflour slurry, then coat it with breadcrumbs.
Step 6
Heat oil in a pan and fry the triangles until they turn golden brown and crispy.
Step 7
Drain on paper towels and serve warm with your favorite dipping sauce.
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people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
How To Plate This Dish
Serve these colorful treats at summer parties or as a cool snack after outdoor activities. They pair well with fresh fruit slices or a drizzle of honey for added sweetness. Consider garnishing with mint leaves for a fresh touch.
Storage Tips
Store popsicles in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. Keep them in the coldest part of the freezer and consume within 2 weeks for the best taste and texture.
Frequently Asked Questions
Can I use raw chicken instead of boiled shredded chicken?
It's best to use boiled shredded chicken to ensure it's fully cooked and easy to mix with other ingredients.
What can I use instead of cornflour slurry for coating?
You can use a beaten egg or a mixture of flour and water as an alternative to cornflour slurry.
How do I keep the triangles from falling apart while frying?
Make sure the mixture is well combined and cooled before shaping, and coat them properly with the slurry and breadcrumbs.
Can I bake these instead of frying?
Yes, you can bake them at 180°C (350°F) for about 15-20 minutes or until golden and crispy.
What can I serve these with?
They go well with ketchup, mayonnaise, chili sauce, or your favorite dipping sauce.
How do I store leftovers?
Store them in an airtight container in the refrigerator and reheat by frying or baking before serving.
Can I add other vegetables to the mixture?
Yes, finely chopped or grated vegetables like beans or peas can be added for extra flavor and nutrition.
How do I make the triangles uniform in size?
Use a knife or a small cutter to cut the mixture evenly and gently press the shape before inserting the sticks.
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