Pizza with Chicken Toppings

Ingredients 0/25

Ingredient Image

Step 1

Activat the yeast: mix the yeast, sugar, and warm milk in a cup. Stir well and let it sit for about 15 minutes until it gets frothy.

Step 2

In a large bowl, combine the flour, salt, and the yeast mixture. Gradually add more milk while kneading until you get a smooth and soft dough. Then, add the oil and knead again.

Step 3

Lightly grease the bowl, place the dough inside, cover it, and let it rise for about an hour or until it doubles in size.

Step 4

While the dough is rising, marinate the chicken with yogurt, coriander powder, chili powder, cumin, salt, chili flakes, tikka masala, and ginger-garlic paste. Mix well and cook it in a little oil over medium heat until the chicken is cooked through and slightly browned. Set aside.

Step 5

For the sauce, mix ketchup, mayonnaise, mustard paste, soy sauce, and oregano in a small bowl. Set this aside.

Step 6

Once the dough has risen, punch it down and divide it into two equal parts. Roll out each piece on a floured surface to fit your pizza pan.

Step 7

Place the rolled dough on a greased pizza pan. Spread some sauce around the edges and a generous amount in the center. Top with mozzarella cheese, the cooked chicken, capsicum, tomato, onion, and more cheese. Sprinkle oregano over the top.

Step 8

Preheat your oven to 180°C (350°F). Bake the pizza for 20-25 minutes until the crust is golden and the cheese is bubbly. Enjoy your homemade pizza!