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Cooking Techniques
- Use ripe but firm avocado to keep the texture smooth without being mushy.
- Cook the bacon until crisp for the best crunch and flavor.
- Toast the bread lightly to prevent it from getting soggy from the mayo and tomato.
Ingredients 0/11
Why This Recipe Works
This sandwich combines the classic flavors of bacon, lettuce, avocado, and tomato with a fresh basil mayo that adds a bright, herby twist. It’s easy to make and perfect for a quick lunch or a light dinner. The mix of creamy, crispy, and tangy elements makes every bite satisfying.
Directions
Warm your oven to 425°F (220°C). While it warms up, mix together the mayo, red wine vinegar, chopped basil, and a pinch of salt and pepper to make a tasty basil mayo. Spread about half of this sauce over your pizza, then add the tomatoes on top. Pop the pizza in the oven and bake for 5 minutes. After that, scatter the arugula and spinach over the pizza, sprinkle on the bacon, and bake for another 5 minutes. Once it’s out of the oven, add the sliced avocado and drizzle the rest of the basil mayo over everything. Enjoy!
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Serving Suggestions
Serve with a side of kettle-cooked chips or a simple green salad. A cold glass of iced tea or lemonade pairs nicely to balance the richness. You can also add a few pickles on the side for a tangy contrast.
Storage Advice
Prepare the basil mayo ahead of time and store it in an airtight container in the fridge for up to three days. For best results, assemble the sandwich just before eating to keep the bread from becoming soggy. Leftover ingredients like bacon and avocado can be stored separately for up to two days.
Frequently Asked Questions
Can I use a different type of pizza crust for this recipe?
Yes, you can use any pizza crust you prefer, but the cauliflower crust adds a nice low-carb twist.
How do I make the basil mayo sauce?
Simply mix mayonnaise, red wine vinegar, chopped basil, sea salt, and black pepper together until well combined.
Can I prepare this recipe ahead of time?
You can prepare the basil mayo and chop the veggies in advance, but it’s best to assemble and bake the pizza fresh.
Is it necessary to add avocado?
No, avocado is optional but adds a creamy texture and extra flavor.
Can I use turkey bacon or a vegetarian alternative?
Yes, turkey bacon or plant-based bacon works well as a substitute.
How long should I bake the pizza in total?
Bake for a total of 10 minutes—5 minutes with tomatoes and sauce, then 5 more minutes after adding greens and bacon.
Can I use fresh basil instead of dried?
Fresh basil is recommended for the mayo to enhance the flavor.
What if I don’t have red wine vinegar?
You can substitute with lemon juice or apple cider vinegar for a similar tang.
